JAMBALAYA GRITS
Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.
Provided by Joyce Lowery
Categories Side Casseroles
Time 4h50m
Number Of Ingredients 15
Steps:
- 1. Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
- 2. Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
- 3. Place in crock pot on low.
- 4. Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.
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Mohsin Maqbool
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The grits were cooked perfectly and the jambalaya was flavorful and delicious. I will definitely be making this again.
TM Mitu
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was absolutely delicious. The grits were creamy and the jambalaya was flavorful and spicy. I will definitely be making this again.
Jaffar Mehdi
[email protected]This was a great way to use up leftover jambalaya. The grits were a nice addition and made the dish more filling. I will definitely be making this again.
Randa almohammed
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Louise Albertus
[email protected]This was absolutely delicious! I made it for my family and everyone loved it. The grits were creamy and flavorful, and the jambalaya was packed with flavor. I will definitely be making this again!
Josh Alusma
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing. I love the combination of the creamy grits with the flavorful jambalaya.
Kim Mthethwa
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The grits were cooked perfectly and the jambalaya was flavorful and delicious. I will definitely be making this again.
Kendra Shalati
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was absolutely delicious. The grits were creamy and the jambalaya was flavorful and spicy. I will definitely be making this again.
PJ Bibby
[email protected]This was a great way to use up leftover jambalaya. The grits were a nice addition and made the dish more filling. I will definitely be making this again.
PAMELA TURNER
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sanaullah Luck
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The grits were cooked perfectly and the jambalaya was flavorful and delicious. I will definitely be making this again.
Shanti Oli
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing. I love the combination of the creamy grits with the flavorful jambalaya.
Shohana Mahmud
[email protected]This was absolutely delicious! I made it for my family and everyone loved it. The grits were creamy and flavorful, and the jambalaya was packed with flavor. I will definitely be making this again!