JAMBALAYA FOR THE CROCK POT

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Make and share this Jambalaya for the Crock Pot recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 16

12 ounces boneless skinless chicken breasts
1 1/2 cups green peppers, chopped
1 medium onion, chopped
2 celery ribs, sliced
4 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 (10 1/2 ounce) can beef broth
1 tablespoon parsley
1 1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb shrimp, shelled
3 cups cooked rice

Steps:

  • Cut chicken into 1 inch pieces.
  • Put all ingredients (EXCEPT shrimp and rice) in crock pot.
  • Cover; cook on low for 8 hours.
  • Add shrimp the last 20 minutes of cooking.
  • Stir in rice before serving.

Alizain Ansari
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I'm a big fan of jambalaya, and this recipe is one of my favorites. It's easy to make, and it's always delicious.


MD Robiul Islam
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This jambalaya is a great way to use up leftover chicken. It's also a very affordable meal to make.


Update Mobile
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I've made this jambalaya several times now, and it's always a hit. I love that it's so easy to make, and it's always delicious.


ahmed rayhan
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I followed the recipe exactly, but my jambalaya turned out really watery. I'm not sure what went wrong.


Faizan Ghazanfar iqbal
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This jambalaya was okay. The flavors were a bit bland for my taste, and the rice was a little overcooked.


Ashwyn Scott
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I'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced, and the rice was cooked perfectly.


HM.Ebrahim khalil
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This jambalaya is amazing! The flavors are so rich and complex, and it's so easy to make. I will definitely be making this again and again.


Thando Makhubo
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I love this jambalaya! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.


M Jamal Rana
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This jambalaya is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


VICTOR EZEKWEM
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I've made this jambalaya several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.


Sher Ahmad
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This jambalaya was a hit with my family! It was easy to make in the crock pot, and the flavors were amazing. I will definitely be making this again.


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