Make and share this Jambalaya for the Crock Pot recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken into 1 inch pieces.
- Put all ingredients (EXCEPT shrimp and rice) in crock pot.
- Cover; cook on low for 8 hours.
- Add shrimp the last 20 minutes of cooking.
- Stir in rice before serving.
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Alizain Ansari
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. It's easy to make, and it's always delicious.
MD Robiul Islam
[email protected]This jambalaya is a great way to use up leftover chicken. It's also a very affordable meal to make.
Update Mobile
[email protected]I've made this jambalaya several times now, and it's always a hit. I love that it's so easy to make, and it's always delicious.
ahmed rayhan
[email protected]I followed the recipe exactly, but my jambalaya turned out really watery. I'm not sure what went wrong.
Faizan Ghazanfar iqbal
[email protected]This jambalaya was okay. The flavors were a bit bland for my taste, and the rice was a little overcooked.
Ashwyn Scott
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good. The flavors were well-balanced, and the rice was cooked perfectly.
HM.Ebrahim khalil
[email protected]This jambalaya is amazing! The flavors are so rich and complex, and it's so easy to make. I will definitely be making this again and again.
Thando Makhubo
[email protected]I love this jambalaya! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my guests.
M Jamal Rana
[email protected]This jambalaya is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
VICTOR EZEKWEM
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sher Ahmad
[email protected]This jambalaya was a hit with my family! It was easy to make in the crock pot, and the flavors were amazing. I will definitely be making this again.