JAMBALAYA DELUXE
This dish uses a variety of seafood for the seafood lover, along with chicken and sausage and is a zesty and spicy dish served over angel hair spaghetti. Great with a side of salad and Italian bread.
Provided by LASmith
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the chicken and garlic, followed by the sausage links. Cook, stirring occasionally, until the sausage is firm enough to slice, about 10 minutes. Slice the sausages into 1/2 inch thick pieces, and return to the pot.
- Puree the stewed tomatoes, diced tomatoes, and tomato paste in batches using a blender. Stir the tomato mixture into the pot along with the shrimp boil. Bring to a simmer and cook for 15 minutes. Stir in the clams, mussels, shrimp, and scallops, then simmer 30 minutes longer. Remove from the heat, and allow to stand for 15 minutes.
- While the jambalaya is cooling, bring a large pot of lightly-salted water to a rolling boil; stir in the angel hair pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink. Serve the jambalaya over the cooked pasta.
Nutrition Facts : Calories 316 calories, Carbohydrate 35 g, Cholesterol 64.8 mg, Fat 8.4 g, Fiber 3.5 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 821.3 mg, Sugar 10 g
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Aliza Raza
[email protected]I'm not a huge fan of jambalaya, but this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Alamin Hossain
[email protected]This jambalaya was a bit too salty for my taste, but other than that it was a good dish. The rice was cooked perfectly and the vegetables were crisp.
MH Shobuj
[email protected]I've never been a big fan of jambalaya, but this recipe changed my mind! The flavors were amazing and the rice was cooked to perfection. I'll definitely be making this again.
Gaming Belal
[email protected]This jambalaya was a bit too spicy for my taste, but it was still a good dish. The rice was cooked perfectly and the shrimp was plump and juicy.
Afaq Younas
[email protected]I made this jambalaya for my family and they loved it! The flavors were complex and delicious, and the rice was cooked perfectly. I would definitely recommend this recipe.
Syed kashif ali official
[email protected]This jambalaya was okay, but I've had better. The flavor was a bit bland and the rice was a bit mushy.
Denver Young
[email protected]This jambalaya was absolutely delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
DanDanLovesPixyStix
[email protected]This jambalaya was a bit bland for my taste, but it was still a good dish. The rice was cooked perfectly and the chicken was tender.
Dimple Queen Dimple Queen
[email protected]I've never had jambalaya before, but this recipe was easy to follow and the dish turned out great! The flavors were complex and satisfying. I'll definitely be making this again.
Cristina Sandu
[email protected]This jambalaya was a bit too salty for my taste, but other than that it was a good dish. The rice was cooked perfectly and the vegetables were crisp.
Gacha animations
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Joseph Adah
[email protected]This jambalaya was a bit too spicy for my taste, but overall it was a good dish. The rice was cooked perfectly and the shrimp was plump and juicy.
Md Mahfuj hasan
[email protected]I tried this jambalaya recipe and it was delicious! The rice was fluffy and the sauce was flavorful. I would definitely recommend this recipe.
Dizzy Don't trip
[email protected]Meh, this jambalaya was just okay. The flavor was a bit bland and the rice was mushy.
Kristina Jensen
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was flavorful and satisfying. I'll definitely be making this again.
Amber Amber
[email protected]I've made this jambalaya recipe several times and it's always a crowd-pleaser. The combination of spices and ingredients is just right.
Shibu Angel
[email protected]This jambalaya was a hit! The flavors were complex and delicious, and the rice was cooked perfectly. I especially loved the addition of shrimp and sausage.