JAMBALAYA, CHICKEN AND SMOKED SAUSAGE
Make and share this Jambalaya, Chicken and Smoked Sausage recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 2 inch pieces.
- ,rinsed, and dried.
- Set aside.
- Slice smoked sausage into 1/4 inch pieces.
- In a heavy, high-walled skillet over med.
- heat, brown the chicken in the oil, stirring the meat around so it won't stick.
- After the chicken has browned, remove from pot.
- Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
- Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
- Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
- DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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Josh Angans
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make.
Mauricio Gaona
[email protected]I made this jambalaya for a potluck and it was a huge hit. Everyone loved it!
Sherozmalik Sherozmalik
[email protected]This jambalaya was a great way to use up some leftover chicken and sausage. It was easy to make and the flavors were delicious.
Shz Ktn
[email protected]I'm so glad I tried this recipe. The jambalaya was amazing and I will definitely be making it again.
Uswa Owais
[email protected]This recipe is a keeper! The jambalaya was delicious and I can't wait to make it again.
Nolen Holt
[email protected]I love this jambalaya! It's so easy to make and it's always a hit with my family and friends.
Terrell Washington
[email protected]This jambalaya was a disappointment. The chicken was tough and the sausage was greasy. The sauce was also very watery.
nus ali
[email protected]I thought this jambalaya was just okay. The flavors were a bit bland and the chicken was a little dry.
Jeremy WHITFIELD
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. The chicken and sausage were cooked well and the vegetables were fresh.
lakshmi giri
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The chicken and sausage were so tender and flavorful, and the sauce was perfect.
Chukwudi Okolie
[email protected]This jambalaya is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Merieleya
[email protected]I've made this jambalaya recipe several times now and it's always a crowd-pleaser. The chicken and sausage are always tender and juicy, and the sauce is flavorful and spicy.
Elsad Berxudayev
[email protected]This recipe was easy to follow and the jambalaya turned out great! I love the addition of smoked sausage, it gives the dish a really nice flavor.
Naruto Zizo
[email protected]This jambalaya was a hit at our dinner party! The chicken and smoked sausage were cooked perfectly, and the flavors were incredible. We'll definitely be making this again.