JAMBALAYA CASSEROLE FOR A CROWD
Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.
Provided by TishT
Categories One Dish Meal
Time 1h5m
Yield 3 Casseroles, 24 serving(s)
Number Of Ingredients 18
Steps:
- Cut pork butt& smoked sausage in small cubes and brown in oil.
- Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
- Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
- *Ifyou are going to freeze do so at this point.
- When ready too cook, pull from the freezer, let thaw and continue to next line.
- *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts : Calories 469.3, Fat 26.1, SaturatedFat 11.9, Cholesterol 66.6, Sodium 1002.6, Carbohydrate 42.8, Fiber 1.9, Sugar 3, Protein 14.9
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Allan Mushimbei
[email protected]I made this jambalaya casserole for my family and they loved it! The chicken and shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Dipak Singh Thagunna
[email protected]This jambalaya casserole is absolutely delicious! The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe.
Mdlokas boy YT
[email protected]I've made this jambalaya casserole several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Charity Galley
[email protected]This jambalaya casserole is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day. It was just as good as when it was first made.
Kelechi Umeh
[email protected]I'm not a big fan of jambalaya, but I really enjoyed this casserole. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
ajdin cokic
[email protected]This jambalaya casserole is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat their vegetables. I added some extra vegetables to the recipe and my kids ate it all up.
Lewis Moorhead
[email protected]I made this jambalaya casserole for my family and they loved it! The chicken and shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Waleed Rajput
[email protected]This jambalaya casserole is absolutely delicious! The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe.
Kendra Mehok
[email protected]I've made this jambalaya casserole several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Malik Waheed
[email protected]This jambalaya casserole is a great way to feed a crowd. It's easy to double or triple the recipe to make enough for a large group.
Sakiv Sk
[email protected]I love the fact that this jambalaya casserole is a one-pot meal. It's so easy to clean up after dinner.
Nolwandle Mbhele
[email protected]This jambalaya casserole is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day. It was just as good as when it was first made.
Kawish Qureshi
[email protected]I made this jambalaya casserole in a slow cooker. It turned out perfect! The flavors had time to meld together and the rice was cooked to perfection.
Jay Goralgia
[email protected]I'm a vegetarian so I made this jambalaya casserole without the chicken and shrimp. It was still delicious! I added some extra vegetables and it turned out great.
Joey Gerrits
[email protected]This jambalaya casserole is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a perfect way to use it up. The dish is also very versatile. You can add or remove ingredients to suit your taste.
Drg Jgf
[email protected]I made this jambalaya casserole for a Mardi Gras party and it was a huge hit! The colors were festive and the flavors were amazing. I will definitely be making this again next year.
Redwan Khan
[email protected]This jambalaya casserole was so easy to make and it turned out so delicious! I loved the addition of the cornbread crumbs on top. They added a nice crunch and flavor.
Opeyemi Isadare
[email protected]I'm not usually a fan of jambalaya, but this casserole changed my mind. The combination of flavors was amazing and the rice was cooked to perfection. I will definitely be making this again.
Mari Hollis
[email protected]I made this jambalaya casserole for a potluck and it was a total success! People kept coming back for seconds and thirds. The recipe was easy to follow and the dish turned out perfectly.
Noor Muhammad Ali
[email protected]This jambalaya casserole was a huge hit at our family gathering! Everyone loved the flavorful rice, tender chicken, and perfectly cooked shrimp. I will definitely be making this again.