JAMBALAYA CASSEROLE
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 16
Steps:
- In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1448mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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James Joel
james.j@gmail.comThis jambalaya casserole is the best! I've tried several different recipes, but this one is by far the best. It's easy to make and it always turns out perfect.
samiullah fetrat
s@hotmail.comI've been making this jambalaya casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Yarelis Peña Zúñiga
z_y0@yahoo.comThis jambalaya casserole is a lifesaver! It's so easy to make and it's always a hit with my family. I usually make a double batch so I can have leftovers for lunch the next day.
Jamie Mikulas
jamie.mikulas59@hotmail.frI made this jambalaya casserole last night and it was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more spice. I like my jambalaya with a little kick.
Suubbee Rana
s_rana48@aol.comThis jambalaya casserole was a disappointment. The chicken was dry and the rice was undercooked. The flavor was also bland. I would not recommend this recipe.
Jara Jaima
jj@hotmail.comI'm not a big fan of jambalaya, but I thought I would give this recipe a try. I'm glad I did! This casserole was delicious. The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.
malik masroor
malikm@yahoo.comThis jambalaya casserole is a family favorite. We make it all the time. It's easy to make and always turns out delicious.
Mitchell Jessey
j-m42@gmail.comI made this jambalaya casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Wisdom Tv
w.tv@hotmail.comThis jambalaya casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Reem Lali
l_reem@yahoo.comI love this jambalaya casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some extra shrimp and sausage to make it even more hearty.
Sami Lefti
s-lefti53@gmail.comI'm a beginner cook and this jambalaya casserole was the perfect recipe for me. It was easy to follow and the results were delicious. I will definitely be making this again.
GHULLAM MURTAZA RAHU GMRAHU
g.g1@yahoo.comThis jambalaya casserole was a great way to use up some leftover chicken. It was easy to make and tasted delicious. I will definitely be making this again.
Zanele Brenda
zanele_b22@hotmail.comI've made this jambalaya casserole several times and it's always a hit! It's easy to make and the leftovers are even better the next day. I usually add a little more spice, but that's just my personal preference.
Everything Channel
everything.c15@aol.comThis jambalaya casserole was a disappointment. The chicken was dry and the rice was undercooked. The flavor was also bland. I would not recommend this recipe.
Golam Morshed
gmorshed@hotmail.comI'm not a big fan of jambalaya, but I thought I would give this recipe a try. I'm glad I did! This casserole was delicious. The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.
Bipul Roy
roybipul@yahoo.comThis jambalaya casserole was so easy to make and it tasted amazing! I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again.
CHANGE KHAN
khan36@gmail.comI made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more spice. I like my jambalaya with a little kick.
Sonali Talukder
s_t62@yahoo.comThis jambalaya casserole was a hit with my family! It was easy to make and had a great flavor. The chicken was tender and juicy, and the rice was perfectly cooked. I will definitely be making this again.