JAMBALAYA BALLS
These are from a roadhouse in Texas....yum, yum, YUM!
Provided by Deborah Frushon
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. Make a dark roux with ½ cup flour & ½ cup peanut oil. Add vegetables and cook on low heart for 1 hour. Cook all the meats in a roasting pan in 350 deg oven for ½ hour. Drain and add to roux mix. add all other ingredients except rice and simmer for 1 hour. Add rice, and mix well. Chill. When ready to make balls, use a 2 oz scoop and make balls. Roll in flour, beaten egg and breadcrumbs and fry for 5 minutes or until golden brown and hot.
- 2. Serve w bbq sauce and jezebel sauce.
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Lakshitha Udara
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Razzzy TheGoat
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making them again.
Rona
[email protected]I've made these jambalaya balls several times now and they're always a hit. They're the perfect appetizer or main course.
cristiina as
[email protected]These were amazing! I made them for a party and they were gone in minutes.
aleah Sweetenburg
[email protected]I thought these were just okay. They were a little dry and the flavor was bland.
Judith thy daughter of judah
[email protected]These were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Chris Simpson
[email protected]These were a little too spicy for me, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Godfrey Tairo
[email protected]I've never had jambalaya before, but these jambalaya balls were a great introduction. They were full of flavor and the crispy coating was a nice touch.
Claudia Yamega
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Fared Dolpane
[email protected]I was looking for a new jambalaya recipe and this one didn't disappoint. The jambalaya balls were delicious and I will definitely be making them again.
Ayla Henderson
[email protected]These were so good! I made them for my family and they loved them.
Md Hasib Tajsbdim
[email protected]I've made these jambalaya balls a few times now and they're always a crowd-pleaser. They're the perfect finger food for parties or potlucks.
Munsif Jan
[email protected]These jambalaya balls were a hit at my party! They were easy to make and so flavorful. I loved the combination of spices and the crispy coating.