JAMBALAYA BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 12 × 17-inch rimmed baking sheet and use your hand to evenly coat the entire surface. Set aside.
- Combine the ground pork, ground chicken, sausage, shrimp, rice, onions, bell peppers, eggs, bread crumbs, tomato paste, garlic, paprika, red pepper flakes, cayenne, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, 3/4-inch meatballs, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 14 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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Tikaram Raidas
r49@hotmail.comThese were a great way to use up some leftover Jambalaya. They were easy to make and very tasty. I will definitely be making them again.
Bawar Bawar jamal
jb1@hotmail.comI'm so glad I found this recipe. The Jambalaya Balls were delicious and easy to make. I will definitely be making them again.
Ali Hassan chachar
a39@yahoo.comI made these Jambalaya Balls for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Chris Connite
connite.chris42@gmail.comThese Jambalaya Balls were so good! I loved the flavor and the texture. I will definitely be making them again.
Samjana Kc
samjanak98@gmail.comI was looking for a new recipe to try with my family and I'm so glad I found this one. The Jambalaya Balls were a hit! They were easy to make and very tasty. I will definitely be making them again.
Kitu Gh
k@aol.comThese Jambalaya Balls were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Safiya Habibti
s.habibti42@gmail.comThese were a great way to use up some leftover Jambalaya. They were easy to make and very tasty. I will definitely be making them again.
Becky Billion
bbecky79@hotmail.frI'm so glad I found this recipe. The Jambalaya Balls were delicious and easy to make. I will definitely be making them again.
Md Hanlftalokdar
m.hanlftalokdar@hotmail.comI made these Jambalaya Balls for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Sonja Fredericks
f.sonja33@hotmail.co.ukThese Jambalaya Balls were so good! I loved the flavor and the texture. I will definitely be making them again.
Lee Fleming Jr
jr@gmail.comI was looking for a new recipe to try with my family and I'm so glad I found this one. The Jambalaya Balls were a hit! They were easy to make and very tasty. I will definitely be making them again.
Kayla Steel
k-steel80@yahoo.comThese Jambalaya Balls were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Rehan Sasoli
rs@gmail.comI'm not a big fan of Jambalaya, but I thought I'd give these Jambalaya Balls a try. I'm so glad I did! They were delicious. I will definitely be making them again.
starly 123
1starly@hotmail.comWow! These Jambalaya Balls were amazing. I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Jaheim Burns
burns98@hotmail.comI was looking for a new recipe to try and I'm so glad I found this one. The Jambalaya Balls were a hit with my family. They were easy to make and very tasty. I will definitely be making them again.
Abreham Dereje
a78@yahoo.comThese Jambalaya Balls were a great way to use up some leftover rice. They were easy to make and very flavorful. I will definitely be making them again.
Emmanuel Olubiyi
e.olubiyi98@gmail.comI love that this recipe uses simple ingredients that I already had on hand. The Jambalaya Balls were easy to make and turned out so tasty. I will definitely be making this recipe again.
Sharon Barrett
s76@gmail.comThese were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a side of remoulade sauce and they were a big hit with my guests.
JoJo EasyTiger
e-jojo@hotmail.frI was amazed at how flavorful these Jambalaya Balls were. The combination of the spices and the rice was perfect. I will definitely be making these again!
Ishadi Jayasooriya
i.jayasooriya@hotmail.comThese Jambalaya Balls were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.