JAMBALAYA
My girlfriend gave me this recipe. It's a keeper! My photos
Provided by Carol Perricone
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oil in large heavy pot. Add onions, shallots, garlic, bell pepper, 2 teaspoons salt and 1 teaspoon cayenne pepper. Stir and brown vegetables for 20 minutes.
- 2. Add the sausage and continue browning, cooking about 15 minutes.
- 3. Season chicken with remaing salt and cayenne pepper. Add to the pot with the bay leaves. Add rice and stir for 2-3 minutes.
- 4. Add the water/broth, stir, and cover pot. Cook for 35 minutes (until rice is tender, and all the liquid is absorbed. Remove from heat and let stand 2-3 minutes before serving. Enjoy!
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Priyanka Day
d-priyanka@hotmail.frI'm going to make this for dinner tonight!
Fawad Kazmi
fawadk@gmail.comThis recipe looks amazing!
Kalpana Rzl
kalpana@hotmail.comCan't wait to try this recipe!
REHAM KHAN
khanr63@hotmail.frDelicious!
Bra Kobby
bra-kobby8@hotmail.comThis jambalaya is the best I've ever had. The rice was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Kamohelo Phore
kphore@yahoo.comI'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors were incredible and the dish was so hearty and filling. I will definitely be making this again.
Enkhbold Nad
nad-e@yahoo.comThis jambalaya was easy to make and very tasty. I loved the combination of flavors and textures. The chicken, shrimp, and sausage were all cooked perfectly.
Andy Tait
atait59@gmail.comThis recipe is a great starting point for jambalaya. I added a few extra vegetables and some shrimp, and it turned out great. The flavors were well-balanced and the dish was very satisfying.
alexandra bello
alexandrabello49@hotmail.co.ukI made this jambalaya for a party last weekend and it was a hit! Everyone loved it. The rice was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Shannette Beckford
b-s61@gmail.comThis jambalaya recipe is a keeper! It's easy to follow and the results are amazing. The flavors are complex and delicious, and the dish is hearty and filling. I will definitely be making this again.