JAMBALAYA
Sausage, peppers, tomatoes and rice create a hallmark in flavorful Creole cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. In Dutch oven, cook sausage about 2 minutes, stirring constantly, until brown. Remove sausage from Dutch oven; set aside.
- Stir in remaining ingredients except rice and pepper sauce. Heat to boiling. Stir in rice; return to boiling. Reduce heat; cover and simmer 20 minutes.
- Stir in sausage; heat until hot. Serve with pepper sauce.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 40 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #american #cajun #southern-united-states #creole #dietary #meat
You'll also love
Bonaventure Tiifu
[email protected]One star. This jambalaya was the worst I've ever had.
Ahmad Shahid
[email protected]This recipe is missing some key ingredients that are essential for a good jambalaya. I would not recommend this recipe to anyone.
Ranjana Rishidev
[email protected]I'm not sure what went wrong, but my jambalaya turned out really soupy. I think I might have added too much liquid.
Mim Video
[email protected]This recipe was a disaster! The jambalaya was dry and the rice was undercooked. I would not recommend this recipe to anyone.
Mooty Moody
[email protected]I found this jambalaya to be a bit bland. It needed more seasoning and the rice was a bit mushy.
M Zarein
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly.
Jonathan Bell
[email protected]I'm a big fan of jambalaya and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are always amazing.
Malika Vaday
[email protected]This jambalaya is so flavorful and delicious. I love the combination of spices and the addition of okra.
Artwell Mudzingwa
[email protected]I've been making this jambalaya for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Sunil Roy
[email protected]I made this jambalaya last night and it was a huge hit with my family. The flavors were incredible and the rice was cooked perfectly.
lia chow sky
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Zia Azam
[email protected]5 stars! This jambalaya is amazing. The flavors are out of this world.
Art Reedy
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser and never fails to impress. Highly recommended!
M Nash
[email protected]I'm a novice cook, but this recipe was easy to follow and turned out great. The jambalaya was flavorful and delicious, and I received many compliments from my guests.
Mehedi Hasan Lamiya
[email protected]This jambalaya was a hit at my last dinner party. Everyone raved about the flavors and the perfect balance of spices. I'll definitely be making it again soon.
Muhammad Rizwam Rizwam
[email protected]I've tried many jambalaya recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are always fantastic. My family loves it!
charity movic
[email protected]This jambalaya recipe is an absolute gem! The flavors are incredibly rich and complex, with just the right amount of heat. I especially love the addition of okra, which gives the dish a unique texture and flavor.