JAMBALAYA
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
Provided by Diana Adcock
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt shortening in a large/huge saucepan over medium heat.
- Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
- Remove and add onion, green pepper, celery and garlic.
- Cook slowly stirring now and again until onions are tender.
- Add sausage and cook 10 min more.
- Return chicken and add all remaining ingredients EXCEPT rice and stir together well.
- Cover and simmer for 30 min stirring now and again.
- Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.
- Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.
- ***I know that cooking the rice on the side and not in the dish will cause some to have a heart attack, but I've found the flavor much better this way, IMHO.
- Diana.
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mdarafat hossen
[email protected]This jambalaya was just what I was looking for. It was easy to make, flavorful, and spicy. I'll definitely be making this again.
Amir tamang
[email protected]I made this jambalaya for a potluck and it was a big hit! Everyone loved the flavor and it was gone in no time. I'll definitely be making this again.
Tanuja Khatoon
[email protected]This jambalaya was delicious! I loved the combination of flavors and it was the perfect amount of spicy. I'll definitely be making this again soon.
Rylee Simpson
[email protected]I've never made jambalaya before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Farshad Mahmoody
[email protected]This jambalaya was a disappointment. The instructions were unclear and the dish turned out mushy. I would not recommend this recipe.
Bright Chimezie
[email protected]This jambalaya was just okay. The flavor was a bit bland and it wasn't very spicy. I think I'll try a different recipe next time.
Izat Khan
[email protected]I made this jambalaya for a party and it was a huge success! Everyone raved about the flavor and it was gone in no time. I'll definitely be making this again for future parties.
Lil Soft
[email protected]This jambalaya was a hit with my family! Everyone loved the flavor and it was really easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy jambalaya.
Carlos Acosta
[email protected]I've made jambalaya before, but this recipe was by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. I'll definitely be using this recipe again.
Madhab Gurung
[email protected]This jambalaya was so easy to make and it turned out amazing! I loved the combination of chicken, shrimp, and sausage. It was also really flavorful and had just the right amount of spice.
justo almazan
[email protected]I just made this jambalaya last night and it was delicious! The flavors were so well-balanced and it was the perfect amount of spicy. I will definitely be making this again.