JAMBALAYA
Steps:
- Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.
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Mikateko Mabasa
[email protected]This jambalaya was just okay. The flavors were a bit bland for my taste. I'll probably try a different recipe next time.
Travis Lopez
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Brooke F
[email protected]This jambalaya was easy to make and very flavorful. I especially liked the addition of the okra. It gave the dish a nice texture.
edosa Blessing
[email protected]This jambalaya was a disappointment. The rice was mushy, and the sauce was bland. I won't be making this recipe again.
hameed haqmal
[email protected]This jambalaya is the best I've ever had! The rice was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again and again.
eudy ramalepe
[email protected]This jambalaya was just okay. The flavors were a bit bland for my taste. I'll probably try a different recipe next time.
Asad Md Asaduzzaman
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Donald Phelps
[email protected]This jambalaya was easy to make and very flavorful. I especially liked the addition of the okra. It gave the dish a nice texture.
Jayden Jones
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again for future parties.
Josselyn Pineda
[email protected]This jambalaya was a disappointment. The rice was mushy, and the sauce was bland. I won't be making this recipe again.
Kaylee Giatroudakis
[email protected]This jambalaya is the best I've ever had! The rice was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again and again.
Prashant Xetry
[email protected]I thought this jambalaya was just okay. The flavors were a bit bland for my taste. I'll probably try a different recipe next time.
Sahabuddin Khan
[email protected]This jambalaya was a little too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Zohaib Solangi
[email protected]I love this jambalaya recipe! It's so easy to make, and the results are always delicious. I especially love the addition of the bell peppers and corn.
Comfort Loveth
[email protected]This was my first time making jambalaya, and it turned out great! The rice was cooked perfectly, and the sauce was flavorful and rich. I'll definitely be making this again.
Mohamed khaled
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish comes together quickly. I love the flexibility of the recipe, too - you can add or omit ingredients to suit your tas
Mauro He
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp, chicken, and sausage were all cooked perfectly. I especially loved the addition of the okra, which gave the dish a nice texture.