JAMBALAYA
From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it. Jalapeno and cayenne pepper add some zip to the shrimp and chicken."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add the tomatoes, water, thyme, salt, pepper and cayenne; bring to a boil. , Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer 6-8 minutes longer or until shrimp turn pink. Stir in rice.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 502mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Tapika Nkwazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dinner option.
Bright Nana Duah Agyemang
[email protected]I love that this jambalaya recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add extra vegetables, such as bell peppers and corn.
gransbilly Magdalene
[email protected]This jambalaya recipe is a great way to use up leftover rice. It's also a great dish to make for a potluck or a party.
WhitefangFN
[email protected]I'm a big fan of jambalaya and this recipe is one of the best I've tried. It's easy to make and the flavors are incredible. I will definitely be making this again.
Shanae Ann
[email protected]This is a great recipe for a party. It's easy to make and it can be served hot or cold. I like to make it ahead of time and then reheat it in the slow cooker.
Fernando Suarez Campos
[email protected]I made this jambalaya recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and the rice was cooked perfectly.
Landon Cryer
[email protected]This jambalaya recipe is a great way to introduce kids to new flavors. It's not too spicy, and the rice is soft and easy to eat.
Khethiwe Ntuli
[email protected]I'm not a big fan of spicy food, but this jambalaya recipe is mild enough for me to enjoy. It's still flavorful and delicious, but it doesn't have that spicy kick that some jambalaya recipes have.
yxng_ charlie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dinner option.
Gift Paulina
[email protected]I love that this jambalaya recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add extra vegetables, such as bell peppers and corn.
Ri pon
[email protected]This jambalaya recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make ahead of time and reheat later.
kevin mcgovern
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Gavin Smiley
[email protected]This is the best jambalaya recipe I've ever tried. The instructions are clear and easy to follow, and the ingredients are easy to find. The end result is a delicious and flavorful dish that everyone will love.
Norva Psychic Medium
[email protected]I've made this jambalaya recipe several times now and it's always a hit. My family and friends love it. It's a great dish for a party or a potluck.
yunus Malik
[email protected]This jambalaya recipe is a keeper! It's easy to follow and the results are incredible. The flavors are bold and balanced, and the rice is cooked to perfection. I will definitely be making this again.