JAMBALASTA
Try this delicious spin on Jambalaya using pasta instead of rice!
Provided by raesive
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.
Nutrition Facts : Calories 860.2 calories, Carbohydrate 94.1 g, Cholesterol 192.2 mg, Fat 32.1 g, Fiber 5.9 g, Protein 46.8 g, SaturatedFat 12.5 g, Sodium 1672.5 mg, Sugar 11.5 g
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LOVELESS UG
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
scebi Mbatha
[email protected]This Jambalasta recipe is a great way to warm up on a cold day. It's also a great dish to serve at a party.
Shajeel Ali
[email protected]I'm not a big fan of okra, but I loved it in this recipe. It added a nice slimy texture to the dish.
Carla Jones
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of shrimp, chicken, and sausage.
DRmszas memo
[email protected]I've made this Jambalasta recipe several times now and it's always a hit. My friends and family love it!
Aamir Ali
[email protected]This Jambalasta recipe is a great way to get your kids to eat their vegetables. My kids love the shrimp and chicken, and they don't even notice the vegetables.
Naved Ali
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Miracle Detuchi
[email protected]This Jambalasta recipe is a great way to warm up on a cold day. It's also a great dish to serve at a party.
Hiral Shavdia
[email protected]I'm not a big fan of okra, but I loved it in this recipe. It added a nice slimy texture to the dish.
Haseeba Hussain
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of shrimp, chicken, and sausage.
THE SAINT
[email protected]I've never had Jambalasta before, but this recipe was amazing. I'll definitely be making it again.
Mohd Alam
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped green onions and cilantro to the top of the dish before serving.
Destiny Kagendo
[email protected]I made this Jambalasta recipe for a potluck and it was a huge hit. Everyone loved it!
Md Eyasin molla
[email protected]This Jambalasta recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and chicken, and they didn't even notice the vegetables.
Linda Adams
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Shehib Islam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to make this dish without any problems.
Love Jessy
[email protected]I'm not a huge fan of spicy food, but this Jambalasta recipe was just the right amount of spicy. It was so flavorful and delicious!
Aqib Mir
[email protected]This recipe is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a crowd.
Sardar Hammad
[email protected]I've made this Jambalasta recipe several times now and it's always a hit. My friends and family love it!
Arona Ra
[email protected]This Jambalasta recipe is a keeper! It's easy to make and packed with flavor. I especially love the combination of shrimp, chicken, and sausage.