JAMAICAN TURKEY SANDWICH
This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.
Provided by chefblume
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h35m
Yield 6
Number Of Ingredients 18
Steps:
- Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
- Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
- Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
- Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 42.8 g, Cholesterol 132.5 mg, Fat 16.5 g, Fiber 3.1 g, Protein 49.4 g, SaturatedFat 5.7 g, Sodium 808.5 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubair gaming Gaming
[email protected]This is the best turkey sandwich I've ever had!
Kibria official Song
[email protected]I'm definitely going to be making this sandwich again.
i BaHi
[email protected]This sandwich is easy to make and it's perfect for a quick lunch or dinner.
Sagor 2k2
[email protected]I love the combination of jerk seasoning and turkey. It's a unique and flavorful sandwich.
Martin Evans
[email protected]This sandwich is a great way to use up leftover turkey.
Barry Mote
[email protected]This sandwich is a bit too spicy for my taste, but I can see how others might enjoy it.
Jivan Kumar
[email protected]I'm not a fan of turkey, but I'd be willing to try this sandwich with chicken instead.
Mdrohim Mdrohim
[email protected]This sandwich is a bit too messy for me, but it's still tasty.
n lija
[email protected]I'm not sure about the combination of jerk seasoning and turkey, but I'm willing to give it a try.
Jade Wrigley
[email protected]This sandwich looks delicious! I can't wait to try it.
Eric Tchiluba
[email protected]I'm definitely going to try this recipe next time I have leftover turkey.
Lendi Roberts
[email protected]This sandwich is a great way to spice up your lunch routine.
Sk Kakar
[email protected]I love the idea of using plantains in a sandwich. They add a unique flavor and texture.
Jerome Slambert
[email protected]The jerk seasoning is a bit too spicy for me, but I still enjoyed the sandwich. The plantains and avocado add a nice sweetness and creaminess.
Ann Juliet Mwai
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch.
Abubakar Tanoli
[email protected]I'm not a huge fan of turkey, but this sandwich changed my mind. The jerk seasoning really makes the turkey shine.
Asad Khan Niazi
[email protected]This sandwich is so easy to make and it's packed with flavor. I love that I can use leftover turkey.
Abdullah Shaikder
[email protected]I've made this sandwich several times and it's always a hit. The jerk seasoning is the perfect balance of spicy and flavorful.
juanid khan
[email protected]This Jamaican turkey sandwich is a flavor explosion! The combination of jerk seasoning, sweet plantains, and creamy avocado is divine.