JAMAICAN STYLE CURRY CHICKEN
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
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Tee H
[email protected]I followed the recipe exactly and the curry chicken turned out perfectly. It was so flavorful and delicious. I will definitely be making this again.
Ilyas M
[email protected]This dish is a bit too spicy for my taste, but my husband loved it. He said it was the best curry chicken he's ever had.
Khan Mahadi Hasan
[email protected]I'm not a fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry sauce was mild and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
jag men
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry chicken is so flavorful and delicious. I highly recommend it!
Human Being
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was a great success! The tofu absorbed the curry sauce beautifully.
Md Rifat Mahmud joy
[email protected]I'm allergic to coconut milk, so I substituted it with almond milk. The curry chicken was still delicious, but the sauce was a bit thinner.
SAJID Sajidmushatq
[email protected]This recipe is a great starting point for Jamaican curry chicken. I made a few changes to suit my taste, such as adding more scotch bonnet pepper and ginger. It turned out delicious!
ROBERT L ULUGAONO
[email protected]I was disappointed with this recipe. The curry sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Usakhe Mbulawa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best curry chicken he's ever had. I'll definitely be making it again, but I'll use less scotch bonnet pepper next time.
Dylan Bouchard
[email protected]I love Jamaican food, and this curry chicken is one of my favorite dishes. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Nokwezi Naledi
[email protected]This recipe is a keeper! The curry chicken was so flavorful and tender. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Juanita Balie
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The curry sauce was mild and creamy, and the chicken was cooked to perfection. I'll definitely be making this again.
Yaqoob Khan
[email protected]This Jamaican-style curry chicken is a flavor explosion! The chicken is tender and juicy, and the curry sauce is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas, and it was a hit with my f