JAMAICAN SPIKED CHICKEN AND RICE
Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.
Provided by IIJUAN12
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
- Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
- Serve chicken and mushroom mixture over cooked rice. Top with banana slices.
Nutrition Facts : Calories 915.5 calories, Carbohydrate 42.9 g, Cholesterol 113.3 mg, Fat 61.9 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 37.9 g, Sodium 1322.2 mg, Sugar 6 g
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Shibu Shrestha
[email protected]I would give this recipe a 3 out of 5 stars.
Bhart kumar
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
MD Farid prodhan
[email protected]The rice was a bit mushy for my taste. I think I would cook it for a little less time next time.
Niasan Thanks
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Meyl van Wyk
[email protected]This recipe is way too spicy for me. I could barely eat it.
Gaming and Technical Solutions
[email protected]I'm not sure what went wrong, but my chicken turned out dry. I followed the recipe exactly.
Alex tanvir
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Van Tag
[email protected]I love the combination of flavors in this dish. The chicken and rice are perfectly complemented by the jerk seasoning.
Rakib Uddin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
Ruhan N
[email protected]I made this dish for my family and everyone loved it. The chicken was moist and the rice was fluffy.
Call me whatever
[email protected]This recipe was easy to follow and the results were delicious. I would recommend using a good quality jerk seasoning for the chicken.
Somila Animation
[email protected]I'm not a huge fan of spicy food, but this dish wasn't too spicy for me. The flavors were well-balanced and the chicken was very tender.
Uzair Salyana
[email protected]This Jamaican Spiked Chicken and Rice was a hit at my last dinner party! The chicken was juicy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.