JAMAICAN SPICED UPSIDE-DOWN CAKE
Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Melt 5 tablespoons butter and add to a 9-inch square baking pan, tilting to coat bottom and sides. Sprinkle with 1/2 cup sugar and arrange pineapple slices in 2 slightly overlapping rows.
- In a large microwave-safe bowl, microwave coconut milk and remaining 4 tablespoons butter in 20-second increments until butter is melted but not hot. Whisk remaining cup sugar to remove lumps, then add to bowl. Whisk in eggs, lime zest and juice, and vanilla.
- Whisk together flour, baking powder, allspice, and salt. Add flour mixture to coconut milk mixture in 3 additions, whisking until smooth. Pour batter over pineapple and spread in an even layer. Tap pan on counter to remove any air bubbles. Bake until cake is golden brown and a toothpick inserted into center comes out clean, 1 hour. Let cool on a wire rack, 1 hour. Run a knife around edges before inverting onto a platter. Serve warm.
Nutrition Facts : Calories 518 g, Fat 22 g, Fiber 2 g, Protein 8 g, SaturatedFat 15 g
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abhishek sanjodiya
[email protected]This cake looks so good. I'm going to make it for my next party.
zurc palacios
[email protected]I can't wait to try this recipe. It looks so delicious.
mahamud Kangal jeya
[email protected]This cake is on my to-bake list. It looks amazing.
Evanson Wakuthii
[email protected]I'm going to try this recipe this weekend. It looks so good.
Ebimondikonyo Evans
[email protected]This cake is so moist and delicious. I love the spices.
Musiinguzi Abubakari
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
One Love
[email protected]This cake is a bit too sweet for my taste, but it's still really good.
Antonnea Gray
[email protected]I'm not sure what I did wrong, but my cake didn't turn out at all. It was dense and gummy.
Hailey Watts
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Zaat e fana
[email protected]I've tried this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Seerculio kayn
[email protected]This cake was a disaster. It was dry and tasteless. I followed the recipe exactly, but it didn't turn out at all.
Sggdhdhdh Hdhddh
[email protected]I'm not a big fan of upside-down cakes, but this one was really good. The spices gave it a really unique flavor that I really enjoyed.
Dean McCracken
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best upside-down cake he's ever had.
crimela russel
[email protected]I was looking for a new upside-down cake recipe and I'm so glad I found this one. It's so easy to make and it turned out so delicious. I will definitely be making this again.
NuKe_Leo_18
[email protected]This cake is so good! The spices really give it a unique flavor. I will definitely be making this again.
Hasan Aljouma
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mohammad soheil Ahmadi
[email protected]This cake was a hit at my party! It was so easy to make and it turned out so moist and delicious. The spices gave it a really unique flavor that everyone loved.