JAMAICAN SPICED CORN SOUP RECIPE
Make and share this Jamaican Spiced Corn Soup Recipe recipe from Food.com.
Provided by Tisme
Categories Corn
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole and soften the onion and garlic for 10 minutes. Increase the heat, add the cayenne and cook for 2 minutes. Add the split peas and the stock. Bring to a boil, then simmer for 30 minutes.
- Add the coconut milk, chilli, thyme, sweetcorn slices, potato and squash. Season and simmer for 10-15 minutes. Add the frozen corn and red pepper for the last 3 minutes of cooking.
- Remove the chilli, thyme and sweetcorn slices. Cool the soup, then blend half in a blender until smooth. Return to the pan, along with the sweetcorn slices and thyme (discard the chilli), and mix with the unblended soup. At this stage, you can freeze the soup for up to 3 months.
- Follow next step if feezing~.
- Defrost completely, check the seasoning, heat through and serve.
- Note ~ Freeze soup in portions so that you can simply and quickly thaw a bag at a time overnight in the fridge for lunch the next day.
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Usman Khan
[email protected]This soup is a winner! It's so easy to make and the flavors are incredible. I will definitely be making this again.
Heidi Gerard
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Busisiwe Phiri
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I will definitely be making this again and again.
Kansiime Ruth
[email protected]This soup is a must-try! It's so flavorful and comforting. I will definitely be making this again.
Sagor Mizi
[email protected]I made this soup for my friends and they all raved about it. It's so easy to make and the flavors are amazing.
Md. Azibor Rahaman
[email protected]This soup is delicious! I love the smoky flavor from the paprika and the sweetness from the coconut milk. It's the perfect soup for a cold day.
ali status
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
kamal sarker
[email protected]This soup was a hit at my party! Everyone loved it. It's so easy to make and the flavors are incredible.
Zee Khan
[email protected]This soup is amazing! I love the combination of spices and the coconut milk gives it a really unique flavor. I will definitely be making this again.
Jazmin Lopez
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup is so flavorful and comforting, perfect for a cold winter day. I will definitely be adding this recipe to my regular rotation.
Catlyn Mayou
[email protected]This Jamaican Spiced Corn Soup is an absolute delight! The flavors are so rich and complex, with just the right amount of heat. I especially love the addition of coconut milk, which gives the soup a creamy and slightly sweet flavor. I will definitely