Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.
Provided by Mary Fillmore
Categories Caribbean
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
- Reduce heat; simmer, covered, 30 minutes.
- Add shrimp and coconut milk.
- Simmer until shrimp are cooked, about 5 minutes.
- Serve garnished with lime slices.
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Md sajon Sajon
s-m@yahoo.comMeh.
Byron Mcqueen
byron@yahoo.comThis soup was just okay. It wasn't bad, but it wasn't anything special either.
Atia Ibnat
atia-i61@hotmail.comNot a fan of this soup. The flavors didn't really come together for me.
Yaqoob Phosti
y-phosti65@yahoo.comI had some issues with the recipe. The soup was too watery and the shrimp were overcooked. I think I'll try a different recipe next time.
Sueann Tembo
sueann86@yahoo.comThis soup was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the broth was very flavorful.
Jenna Wheeler
j.wheeler@gmail.comEasy to make and packed with flavor. I'll definitely be making this again!
Hamza Chudry
hamza_c5@gmail.comThis soup was delicious! I loved the combination of shrimp and peppers. The broth was also very flavorful. I will definitely be making this again.
damon ferrara
f_d63@yahoo.comThis soup is a great way to warm up on a cold day. It's easy to make and the ingredients are easy to find. The shrimp add a nice touch of protein and flavor.
James Luckett
james-luckett7@hotmail.comFollowed the recipe exactly and the soup turned out amazing! The shrimp was succulent and the broth was packed with flavor. Will definitely be making this again.
Luis Anold
anold-l17@gmail.comThis soup was a hit at my dinner party! Everyone loved the unique blend of spices and the tender shrimp. It's definitely a recipe I'll be making again.
Connie Winn
w_connie@gmail.comI've never had Jamaican cuisine before, but this soup has definitely made me a fan. It's a vibrant, flavorful dish that's perfect for a chilly day. The shrimp were cooked to perfection and the broth was rich and satisfying.
Treisha Dunkley
dunkleyt@gmail.comThis soup was an absolute delight! The combination of flavors from the shrimp, peppers, and spices was incredibly harmonious. It had a nice kick of heat without being overpowering, and the shrimp cooked perfectly, retaining its tender texture.