JAMAICAN SHORT RIBS (CROCK POT)
Make and share this Jamaican Short Ribs (Crock Pot) recipe from Food.com.
Provided by EdandTheresa
Categories Meat
Time 6h15m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Pour Olive Oil in skillet over med high heat.
- Salt & Pepper Short Ribs to taste.
- Dredge Short Ribs in Flour.
- Brown all sides of Short Ribs in skillet.
- Put layer of sliced Sweet Onions on bottom of Crock pot.
- Remove Ribs from skillet, place on top of onions in Crock pot.
- Deglaze skillet with 1/2 cup Beef Broth.
- Pour liquid in Crock pot.
- Mix the remaining 1/2 cup of Beef Broth, Rum, can Diced Tomatoes, Diced Red Pepper, Ginger, Garlic, Brown Sugar, Thyme, Cinnamon, Nutmeg, Red Pepper Flakes, Orange Zest, in a bowl, pour over Short Ribs in Crock pot. Cook 6-8 hours on low setting until meat is falling off bone.
- Serve over cooked rice.
Nutrition Facts : Calories 2021, Fat 131.8, SaturatedFat 55, Cholesterol 258.6, Sodium 637.7, Carbohydrate 110.8, Fiber 8.7, Sugar 13.5, Protein 61.8
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Mahi Safi
[email protected]This recipe is a great way to use up leftover ribs. I made it with some leftover pork ribs and it was delicious. The sauce is tangy and sweet, and the ribs are fall-off-the-bone tender.
Kamar Brown
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the ribs for a little less time next time.
SYAZ x PRM
[email protected]This recipe is easy to follow and the results are delicious. The ribs were fall-off-the-bone tender and the sauce was flavorful. I'll definitely be making this again.
Health Tower
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Kevin Schutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the sauce is amazing. I served it with rice and beans and it was a hit with my family.
Ghosh Dipu
[email protected]I'm not a big fan of Jamaican food, but I thought I'd give this recipe a try. I'm glad I did! The ribs were delicious and the sauce was flavorful. I'll definitely be making this again.
Nigar Khan
[email protected]This recipe is a great way to use up leftover ribs. I made it with some leftover beef ribs and it was delicious. The sauce is tangy and sweet, and the ribs are fall-off-the-bone tender.
Edinson Diaz
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the ribs for a little less time next time.
David Ruff
[email protected]This recipe is easy to follow and the results are delicious. The ribs were fall-off-the-bone tender and the sauce was flavorful. I'll definitely be making this again.
rajdev das
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Lachlan Parkin
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the sauce is amazing. I served it with rice and beans and it was a hit with my family.
MURSHAD SAQI
[email protected]I'm not a big fan of Jamaican food, but I thought I'd give this recipe a try. I'm glad I did! The ribs were delicious and the sauce was flavorful. I'll definitely be making this again.
shadybug 145
[email protected]This recipe is a great way to use up leftover ribs. I made it with some leftover pork ribs and it was delicious. The sauce is tangy and sweet, and the ribs are fall-off-the-bone tender.
Joshan Shrestha
[email protected]The ribs were a bit tough, but the sauce was amazing. I'll definitely be making this again, but I'll cook the ribs for a little longer next time.
Mukta bhadhur Khanal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Mst Rozinabegum
[email protected]This Jamaican short ribs recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it over rice and beans and it was a hit with my family.