JAMAICAN RUM CAKE
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.
Provided by rainna
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together and set aside the flour, baking powder, baking soda and salt.
- Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
- Add the lime zest and rum. Stir well to combine.
- Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
- Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
- Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.
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Mindi Jo Seppie
[email protected]I can't wait to make this cake again.
Ben Stuckey
[email protected]This is the best Jamaican rum cake I've ever had.
Ajmal Dhakku
[email protected]I'm so glad I found this recipe!
iyadi joy
[email protected]I'll definitely be making this cake again.
Emad Unauthorized
[email protected]This is a great recipe for a special occasion.
peradze peradze
[email protected]I would recommend this recipe to anyone who loves rum cake.
Prom Hlase
[email protected]Overall, I thought this was a good recipe. I'll definitely be making it again.
MrRajab Shoro
[email protected]The cake was a bit too boozy for my taste. I think I should have used less rum.
Md Siyam Rans
[email protected]The cake was a bit too dense for my taste. I think I should have used more flour.
Shahzad Production Official
[email protected]The cake was a bit dry. I think I should have used more butter.
Eyuel abebe Abebe
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
El Padrino
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Bilal Jahangir
[email protected]I'm not a big fan of rum cake, but this one was really good. The rum flavor wasn't overpowering, and the cake was moist and flavorful.
Winifred Anderson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
AliReza Amiri
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Shelley Walker
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
Dr Ophis
[email protected]I love the glaze on this cake. It gives it a beautiful shine and makes it even more delicious.
Priman Magar
[email protected]This is the best rum cake I've ever had! The flavors are so rich and complex.
Nathan Villarreal
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Rumi Miss
[email protected]This Jamaican rum cake was a hit at my last dinner party! It was moist, flavorful, and had just the right amount of rum. I'll definitely be making it again.