JAMAICAN RICE AND PEAS
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not cut (to expose the seeds and membranes). If you want it hot, you can cut it open, but the dish has a mild flavor of chile overall. Great serving ideas for this recipe would include jerk chicken, calalou, conch chowder, beef patties, or curry. For dessert, I have served this with Caribbean Lime Mousse (recipe posted here).
Provided by PalatablePastime
Categories Long Grain Rice
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rinse and sort beans and place in a stockpot.
- Cover with several inches of water and soak overnight,-or- bring to a boil, boil gently for 3 minutes, then remove from heat, cover, and allow to sit undisturbed for 1 hour.
- Drain and rinse beans.
- Bring to a boil with chicken stock, water, and coconut cream.
- Cover, reduce heat, and simmer for 1 1/2-2 hours or until beans are tender and creamy.
- Add the thyme, allspice, scallion, onion, garlic, scotch bonnet, brown sugar, uncooked rice, salt and pepper.
- Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover).
- Bring to a boil, reduce heat, cover and simmer for 20-30 minutes or until rice is tender.
- Serve hot as a side dish, with Jamaican hot sauce as a condiment, if desired.
- For Vegetarian use water not the chicken broth or stock.
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Kofi Drew
[email protected]This recipe is a winner! The rice and peas are cooked perfectly, and the flavors are incredible. I especially love the addition of coconut milk. Thanks for sharing!
geam alaap
[email protected]This is the best Jamaican rice and peas recipe I've ever tried. The flavors are amazing, and the rice is cooked to perfection. I'll definitely be making this again and again.
Monica Mwangi
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I usually add a little extra spice, but that's just my personal preference.
shiam ahmed
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. Thanks for sharing!
MD Shijan
[email protected]I'm always looking for new and exciting Jamaican recipes, and this one definitely fits the bill. The combination of rice, peas, coconut milk, and spices is simply irresistible.
Menna Elshiekh
[email protected]I'm a Jamaican living in the US, and this recipe reminds me of home. It's the perfect comfort food, and it always brings a smile to my face.
Mbiroxy Stephanie
[email protected]This is my go-to recipe for Jamaican rice and peas. It's simple to make and always turns out delicious. I love the addition of coconut milk, which gives it a creamy and flavorful texture.
Bimla Chy
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's the perfect side dish for any Caribbean meal.
Brenda Mack
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Alhaji M Kanneh
[email protected]This was my first time making Jamaican rice and peas, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. Thanks for sharing this recipe!
Sherazgujjar Gujjar
[email protected]I'm not usually a fan of rice and peas, but this recipe changed my mind. The coconut milk and spices gave it a really unique and delicious flavor. I'll definitely be making this again!
daniel price
[email protected]This Jamaican rice and peas recipe was a hit at my last dinner party! The flavors were incredible, and the rice was cooked to perfection. I'll definitely be making this again.