JAMAICAN PORK STIR-FRY RECIPE - (4.5/5)

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Jamaican Pork Stir-Fry Recipe - (4.5/5) image

Provided by luvyaz12

Number Of Ingredients 7

2 * 2 tablespoons cooking oil
1 * 1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
12 * 12 ounces pork strips for stir frying
2 to 3 * 2 to 3 teaspoons Jamaican jerk seasoning
3/4 * 3/4 cup bottled plum sauce
2 * 2 cups hot cooked rice or pasta
* Chopped peanuts

Steps:

  • # In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok. # Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink. # Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.

Ambreen Arshad
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I'm allergic to pork. Is there a substitute I can use?


Md Musafir
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This recipe is way too complicated. I don't have time to spend hours in the kitchen.


Hiba Alhussami
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I followed the recipe exactly, but my stir-fry didn't turn out as flavorful as I hoped. I think I might have used the wrong type of jerk seasoning.


Jiya Malik
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The pork was a bit tough, but the sauce was delicious. I think I might try using a different cut of pork next time.


CA Feiring
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This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less jerk seasoning.


Fateh Khilji
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I made this dish for my Jamaican friend and she said it was just like her grandmother used to make it. That's a high compliment!


Fd Media
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This stir-fry is a great way to use up leftover pork. I had some leftover pulled pork from a party and I used it to make this dish. It was delicious!


Mahadi Tsoaki
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I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


Arturo Breton
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The flavors in this dish are amazing! The jerk seasoning really gives the pork a unique and delicious flavor. I served it over rice and it was the perfect meal.


tania siddika
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The result was a delicious and flavorful stir-fry that my whole family enjoyed.


Elvia Arias
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This Jamaican pork stir-fry was a hit at my dinner party! The flavors were bold and authentic, and the pork was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.