Provided by luvyaz12
Number Of Ingredients 7
Steps:
- # In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok. # Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink. # Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.
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Ambreen Arshad
[email protected]I'm allergic to pork. Is there a substitute I can use?
Md Musafir
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Hiba Alhussami
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as flavorful as I hoped. I think I might have used the wrong type of jerk seasoning.
Jiya Malik
[email protected]The pork was a bit tough, but the sauce was delicious. I think I might try using a different cut of pork next time.
CA Feiring
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less jerk seasoning.
Fateh Khilji
[email protected]I made this dish for my Jamaican friend and she said it was just like her grandmother used to make it. That's a high compliment!
Fd Media
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pulled pork from a party and I used it to make this dish. It was delicious!
Mahadi Tsoaki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Arturo Breton
[email protected]The flavors in this dish are amazing! The jerk seasoning really gives the pork a unique and delicious flavor. I served it over rice and it was the perfect meal.
tania siddika
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. The result was a delicious and flavorful stir-fry that my whole family enjoyed.
Elvia Arias
[email protected]This Jamaican pork stir-fry was a hit at my dinner party! The flavors were bold and authentic, and the pork was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.