JAMAICAN PEPPERPOT STEW
Steps:
- 1. Add 2 tbs vegetable oil to a dutch oven and brown meat, then drain the fat. 2. Add a little more oil then the ginger and onion, and cook until the onion is translucent. 3. Then add garlic, bay leaf, the bundle of thyme, All Spice berries, and cook for 30 seconds. 4. Then add the beef stock and water, with salt and pepper to season, bring to boil, cover and simmer for 30 minutes. 5. Then add yam, potato, squash, green onion, habaneros, and coconut milk, lima beans, simmer covered for another 30 minutes. 6. Then add spinach, and 5 minutes later add the dumplings and simmer covered for another 10 minutes..
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Ihsan Ullah
[email protected]This stew is a great way to use up leftover beef. It's also a very economical meal.
umar sheikh
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. It was very flavorful and the beef was tender. I will definitely be making this again.
Sk Likhon
[email protected]I loved the addition of scotch bonnet peppers in this stew. They gave it a nice kick of heat.
Raelinn Proffitt
[email protected]This was my first time making Jamaican pepperpot stew and it turned out great! I followed the recipe exactly and it was easy to follow. The stew was delicious and I will definitely be making it again.
Hasti Bateni
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
usman abdullahi
[email protected]I found this stew to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Abigeal Oyinkansola
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less pepper next time.
Mr Qazi
[email protected]I love the combination of spices in this stew. It's so unique and delicious. I will definitely be making this again.
Mohsin Pasha
[email protected]This stew is incredible! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Noman yg Daudi
[email protected]I've made this Jamaican pepperpot stew twice now and it's a hit! The flavors are so rich and complex, and the beef is fall-apart tender. I love that it's a one-pot meal, too. So easy to make.