JAMAICAN PEPPER SHRIMP
Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.
Provided by Jehancancook
Categories Caribbean
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.
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Shsjjs Shshjs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and flavorful, and the sauce is to die for.
Msgdks Sbsns
[email protected]I'm not a huge fan of spicy food, but this recipe was still delicious. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Khadar Maxamed
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is so flavorful that it really elevates the shrimp.
Shahinur Alom
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Tarec Merhi
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
Rohit Mahra
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Alina Melchor
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is simply amazing.
AbdulHakim Muhammed
[email protected]I've tried many Jamaican pepper shrimp recipes, but this one is by far the best. The shrimp are cooked perfectly and the sauce is flavorful and delicious.
Steve Gomez
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are amazing. The shrimp are juicy and flavorful, and the sauce is perfect.
Lwanda Magudulela
[email protected]So good! I made this for dinner last night and my family loved it. The shrimp were cooked perfectly and the sauce was flavorful and spicy.
Samuelson Laice
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Syed Hammad Hussain Naqvi
[email protected]I love this recipe! It's so easy to make and the shrimp are always so tender and flavorful. I usually serve it over rice or noodles.
Moaaz Mohammed
[email protected]This dish was easy to make and so delicious! I used large shrimp and they cooked in just a few minutes. The sauce was perfect - not too spicy, but still flavorful.
Cynthia Pearl
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is addictive.
Taherulislam Sagar
[email protected]This Jamaican pepper shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.