JAMAICAN PEPPER SHRIMP
An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.
Provided by FolkDiva
Categories Caribbean
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
- Add shrimp and stir for 5 minutes.
- Sprinkle allspice into the mixture.
- Add vinegar and cook for an additional 5 minutes.
- Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!
Nutrition Facts : Calories 703.3, Fat 40.5, SaturatedFat 5.8, Cholesterol 736.2, Sodium 1622.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 79.3
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Rabin Mandal
rabinmandal18@yahoo.comThis dish is a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less pepper next time.
Rasel Mattvor
mrasel55@gmail.comI've never had Jamaican pepper shrimp before, but I'm definitely a fan now. This recipe is a keeper!
Paisanos Escabarb
escabarb39@gmail.comI'm not a fan of shrimp, but I loved this recipe. The sauce is so flavorful and the shrimp were cooked perfectly.
Salomao Paulo COSSA COSSA
salomaop15@gmail.comThis recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Kelis Cull
cullk@aol.comI love the combination of flavors in this dish. The sweetness of the shrimp, the spiciness of the sauce, and the creaminess of the coconut milk come together perfectly.
Mohammed kudu Ilyasu
ilyasu_m22@hotmail.comThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
olivia bliss
olivia_b33@hotmail.frI've made this recipe several times and it's always a hit. It's one of my go-to recipes for entertaining.
Ntando Khoza
khoza.n@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Sakibul hasan sakib
s_s24@yahoo.comI'm not a big fan of spicy food, but this recipe wasn't too spicy for me. The sweetness of the sauce balanced out the heat perfectly.
Musafaer Ganan
gananmusafaer@hotmail.frThis dish is a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes, and this is a great way to use them up.
Babur Rayyan
r-babur@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
Alviroh Muller
a@yahoo.comThe sauce is the star of this dish. It's the perfect balance of sweet, spicy, and savory.
Dada. Hela21
d8@yahoo.comI love how easy this recipe is to make. I always have shrimp in my freezer, so it's a great option for a quick and easy weeknight meal.
jahanzaibirfan mughal
j-mughal@hotmail.frThis Jamaican pepper shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and vegetables, and it was a delicious and easy meal.