JAMAICAN OXTAIL
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!
Provided by Verifydis
Time 3h45m
Yield 6
Number Of Ingredients 20
Steps:
- Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
- Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
- Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
- Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 9.4 g, Cholesterol 114.1 mg, Fat 22 g, Fiber 1.9 g, Protein 32.3 g, SaturatedFat 8.7 g, Sodium 1583.3 mg, Sugar 4.9 g
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Ryan Evans
[email protected]This is a great recipe for a special occasion. The oxtails were so tender and the sauce was so flavorful. I will definitely be making this again.
Isaac Menendez
[email protected]I made this recipe for a party and it was a huge success. The oxtails were a hit with everyone. I will definitely be making this again.
taha kourdorli
[email protected]This is the best Jamaican oxtail recipe I have ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
abdulla noyon
[email protected]I followed the recipe exactly and the oxtails turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Thapa family
[email protected]This is a great recipe for a special occasion. The oxtails were so tender and the sauce was so flavorful. I will definitely be making this again.
Breanna Smith
[email protected]I made this recipe for a party and it was a huge success. The oxtails were a hit with everyone. I will definitely be making this again.
charles uribe
[email protected]This is the best Jamaican oxtail recipe I have ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Adams Achile
[email protected]I followed the recipe exactly and the oxtails turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Md Babul
[email protected]This is a great recipe for a special occasion. The oxtails were so tender and the sauce was so flavorful. I will definitely be making this again.
Bobby Huffman
[email protected]I made this recipe for a party and it was a huge success. The oxtails were a hit with everyone. I will definitely be making this again.
Kim Jennifir
[email protected]This recipe is a winner! The oxtails were so tender and the sauce was so flavorful. I will definitely be making this again.
Lundi Quinton
[email protected]I followed the recipe exactly and the oxtails turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Miles Thomas
[email protected]This is the best Jamaican oxtail recipe I have ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Bryan Putnam
[email protected]I made this recipe last night and it was a huge hit with my family. The oxtails were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Chalari Rene
[email protected]This Jamaican oxtail recipe is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.