JAMAICAN MOCHA RUM CAKE
Make and share this Jamaican Mocha Rum Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F Butter (or spray with Bakers Joy) a 12-cup bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into the prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. Let cake cool completely in pan on a rack and turn it out onto rack.
- Dust cake with confectioners' sugar and serve with whipped cream.
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Jeff Mwale
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about it!
mason el
[email protected]I didn't have any rum on hand, so I used brandy instead. The cake still turned out great!
Paul Dawson
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
SoniYaa 1555
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out great!
Abuthahir Shajahan
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
cabella carls
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Subhan ali Ursani
[email protected]I'm not a big fan of rum, but I loved this cake. The coffee flavor really shines through.
Saurav Shrestha
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the glaze is divine.
Angie May
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shawn Popovich
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the glaze was rich and flavorful.
MD KHADEMUL ISLAM EMON
[email protected]This cake is easy to make and so delicious! I love the combination of coffee and rum.
uni uni
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The coffee and rum flavors are so rich and delicious.
surafel solomon
[email protected]This cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.