JAMAICAN MEAT PATTIES
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 patties
Number Of Ingredients 27
Steps:
- For the pastry: Sift the flour, turmeric, and salt into a large bowl. Using your fingers, two knives, or a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs. Working quickly, add only enough water to form a firm dough. Do not overwork pastry. Form dough into a disc, wrap in plastic, and refrigerate for at least 1 1/2 hours or overnight.
- In a large skillet, heat the oil until hot but not smoking. Add the onion and cook until softened, about 4 minutes. Add the garlic and ginger and cook for 1 minute. Add the ground beef, turmeric, cumin, allspice, cardamom, hot peppers, and thyme and cook until the beef is browned and spices are fragrant, about 10 minutes. Add the scallions, parsley, tomatoes, and stock and simmer for about 25 minutes, until the flavors have come together and almost all of the liquid has evaporated. Season, to taste, with salt and pepper, remove from the heat and stir in the rum. Set aside to cool before assembling the patties.
- Preheat the oven to 400 degrees F.
- On a lightly floured surface, roll out pastry and cut into circles about 6 to 7 inches in diameter. Spoon a scant 1/4 cup of the cooled filling onto the center of one side of each circle, and lightly brush the edges of the circle with a little of the beaten egg yolk mixture. Fold the other half of the pastry over so that the edges meet, and use a fork to crimp the edges together. Lightly brush the top of each patty with a little of the beaten egg yolk mixture. Place the patties on parchment-lined baking sheets and bake until golden brown, about 30 minutes. Serve immediately.
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faiz Faizahmad
[email protected]These patties were delicious! The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Phethile Sgalelana
[email protected]I've made these Jamaican meat patties several times and they are always a hit! The crust is flaky and the filling is flavorful. I love serving them with a side of spicy mango chutney.
Abdul Shaheer
[email protected]These Jamaican meat patties were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Wajahat Amir
[email protected]I'm not a big fan of Jamaican food, but these patties were really good! The filling was flavorful and the crust was crispy. I would definitely recommend them.
Rorsheed Wasiu
[email protected]I made these Jamaican meat patties for my family and they were a huge success! The patties were flavorful and moist, and the crust was flaky and golden brown. I will definitely be making these again.
Nomad indian
[email protected]These Jamaican meat patties were a big hit at my party! Everyone loved them. The crust was flaky and the filling was delicious.
Md sumon Mdsumonmd082
[email protected]I'm not usually a fan of Jamaican food, but these patties were really good! The filling was flavorful and the crust was crispy. I would definitely recommend them.
Saif Hossain
[email protected]These were the perfect party food! They were easy to make and everyone loved them. The crust was flaky and the filling was flavorful.
Janet Cozad
[email protected]I made these Jamaican meat patties for my family and they loved them! The patties were crispy on the outside and tender on the inside. The filling was flavorful and well-seasoned. I will definitely be making these again.
Mugho
[email protected]These patties were delicious! The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Keilani Devora
[email protected]I've made these Jamaican meat patties several times and they are always a hit! The crust is flaky and the filling is flavorful. I love serving them with a side of spicy mango chutney.
Ajani Olayemi
[email protected]These Jamaican meat patties were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Malik Ismaeel
[email protected]I'm not a big fan of Jamaican food, but these patties were really good! The filling was flavorful and the crust was crispy. I would definitely recommend them.
doomdog 308
[email protected]I made these Jamaican meat patties for my family and they were a huge success! The patties were flavorful and moist, and the crust was flaky and golden brown. I will definitely be making these again.
Meshach Obinna
[email protected]These were a big hit at my party! Everyone loved them. The crust was perfect and the filling was delicious.
Jaelen Gay
[email protected]I love these Jamaican meat patties! The crust is always so flaky and the filling is so flavorful. I always make a double batch because they disappear so quickly.
rana faza
[email protected]The Jamaican meat patties were delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Kevin Clemons
[email protected]These patties were easy to make and turned out great! I used ground beef and they were still very moist. The curry powder gave them a nice flavor.
Rana Rehman Rana Rehman
[email protected]I made these patties for my family and they loved them! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Mdemon Khan
[email protected]These Jamaican meat patties were a hit at my last party! The combination of spices and the flaky crust was perfect. I'll definitely be making these again.