JAMAICAN JERKED CHICKEN
Spicy marinated chicken.
Provided by Cathy Anderson
Categories World Cuisine Recipes Latin American Caribbean
Time 8h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.
- Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).
- Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 3.6 g, Cholesterol 105 mg, Fat 12.2 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 3.4 g, Sodium 324.6 mg, Sugar 1.6 g
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Mahlatse Molokoane
[email protected]5 stars!
Luyanda Mabala
[email protected]I'll definitely be making this again!
Aeon Big
[email protected]This recipe is a must-try for any fan of Jamaican food.
Anttwone Wallace
[email protected]This is my new favorite way to make jerk chicken! The chicken was so juicy and flavorful.
Leen Rayyan
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect for me. The jerk sauce had a nice kick, but it wasn't overwhelming.
Mamata Nepali
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the smoky flavor of the jerk sauce.
Dante Brett
[email protected]The chicken was a bit dry, but the jerk sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Salimah Abubakar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was very flavorful and juicy. I think next time I'll try using less Scotch bonnet pepper.
AB Absar
[email protected]I love the simplicity of this recipe. The few ingredients needed to make the jerk paste and marinade result in a flavorful and delicious dish. The chicken was cooked perfectly and had a nice smoky flavor.
Saleem Jan TV
[email protected]This Jamaican Jerked Chicken is the perfect dish for a summer cookout. The chicken is flavorful and juicy, and the jerk sauce is the perfect balance of spicy and sweet. I served it with rice and peas, and it was a hit with everyone.
Leslieis_alr
[email protected]I was a bit skeptical about making my own jerk paste, but I'm so glad I did! It was surprisingly easy to make, and the flavor was amazing. The chicken turned out so moist and juicy. This recipe is definitely a keeper!
Md Hateu
[email protected]This recipe is a game-changer! I've never had jerked chicken this good before. The jerk paste is incredibly flavorful, and the chicken is cooked to perfection. I can't wait to make this again.
olabamiji glory
[email protected]I've tried many jerked chicken recipes, but this one is by far my favorite. The marinade is packed with flavor, and the chicken comes out perfectly cooked every time. I love serving this dish with rice and beans and a side of coleslaw.
Irfan Info
[email protected]This Jamaican Jerked Chicken recipe was a hit at my last BBQ! The flavors were incredible, and the chicken was so juicy and tender. I highly recommend this recipe to anyone looking for a delicious and easy way to enjoy jerked chicken.