Steps:
- Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.
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Arma The Wolf
a.w0@yahoo.comThis recipe is a keeper! The jerk chicken was so flavorful and juicy. I loved the wet rub, it really gave the chicken a nice kick. I will definitely be making this again.
Kalorato Olebile
k@hotmail.comThis jerk chicken was so good! The rub was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Asnan Nawaz
a@aol.comThis recipe was easy to follow and the jerk chicken turned out delicious. I especially liked the wet rub, which gave the chicken a nice flavor.
Sadeek Ullah Khan
s_k26@hotmail.comThis jerk chicken was amazing! The rub was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Noor Rehman
rehman_noor19@aol.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I love the wet rub, it really gives the chicken a nice kick.
Adeboye Motunrayo
a.motunrayo100@aol.comThis recipe is missing some key ingredients that are essential for Jamaican jerk chicken. I would not recommend this recipe.
Alex Robe
a.robe36@hotmail.comI followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
MD Khorshid Khan
kmd16@yahoo.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less scotch bonnet peppers if you don't like spicy food.
Guillerma Baring
b-guillerma10@gmail.comThis jerk chicken was so good! The rub was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Kurt Blomfield
k_b@hotmail.comI've tried many jerk chicken recipes, but this one is by far the best. The wet rub is the secret to the amazing flavor. I highly recommend this recipe.
Kelsey Todd
kelsey.t72@yahoo.comThis is my new go-to recipe for jerk chicken! The wet rub is so flavorful and the chicken comes out so juicy and tender. I love that I can make it in my slow cooker, too.
Ahmad Phone
a-p@aol.comI made this jerk chicken for a party and it was a huge hit! Everyone loved the flavor of the rub and the chicken was cooked perfectly. I will definitely be making this again.
Teri Lynn
t84@yahoo.comThis recipe was easy to follow and the jerk chicken turned out delicious. I especially liked the wet rub, which gave the chicken a nice flavor.
Obito toby
t_o@gmail.comThe best jerk chicken I've ever had! The rub was so flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Waseem Chadhar
chadhar@yahoo.comThis rub is amazing! I used it on chicken breasts, and they were so delicious. The rub was the perfect blend of spices, and it gave the chicken a nice kick. I'll definitely be making this again.
Hussine Islam
hussine@gmail.comI've made this jerk wet rub several times now, and it never disappoints. The chicken always comes out moist and tender, and the flavors are incredible. I highly recommend this recipe to anyone who loves Jamaican food.
John Abrokwah
john-a@hotmail.frThis Jamaican jerk wet rub was a hit at my last cookout! The chicken came out so flavorful and juicy, and the rub was the perfect balance of sweet and spicy. I'll definitely be using this recipe again.