JAMAICAN JERK WET RUB

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JAMAICAN JERK WET RUB image

Categories     Sauce     Pepper     Marinate

Yield etc unit

Number Of Ingredients 15

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

  • Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

Arma The Wolf
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This recipe is a keeper! The jerk chicken was so flavorful and juicy. I loved the wet rub, it really gave the chicken a nice kick. I will definitely be making this again.


Kalorato Olebile
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This jerk chicken was so good! The rub was perfect and the chicken was cooked to perfection. I will definitely be making this again.


Asnan Nawaz
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This recipe was easy to follow and the jerk chicken turned out delicious. I especially liked the wet rub, which gave the chicken a nice flavor.


Sadeek Ullah Khan
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This jerk chicken was amazing! The rub was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Noor Rehman
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I love the wet rub, it really gives the chicken a nice kick.


Adeboye Motunrayo
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This recipe is missing some key ingredients that are essential for Jamaican jerk chicken. I would not recommend this recipe.


Alex Robe
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I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.


MD Khorshid Khan
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less scotch bonnet peppers if you don't like spicy food.


Guillerma Baring
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This jerk chicken was so good! The rub was perfect and the chicken was cooked to perfection. I will definitely be making this again.


Kurt Blomfield
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I've tried many jerk chicken recipes, but this one is by far the best. The wet rub is the secret to the amazing flavor. I highly recommend this recipe.


Kelsey Todd
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This is my new go-to recipe for jerk chicken! The wet rub is so flavorful and the chicken comes out so juicy and tender. I love that I can make it in my slow cooker, too.


Ahmad Phone
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I made this jerk chicken for a party and it was a huge hit! Everyone loved the flavor of the rub and the chicken was cooked perfectly. I will definitely be making this again.


Teri Lynn
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This recipe was easy to follow and the jerk chicken turned out delicious. I especially liked the wet rub, which gave the chicken a nice flavor.


Obito toby
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The best jerk chicken I've ever had! The rub was so flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.


Waseem Chadhar
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This rub is amazing! I used it on chicken breasts, and they were so delicious. The rub was the perfect blend of spices, and it gave the chicken a nice kick. I'll definitely be making this again.


Hussine Islam
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I've made this jerk wet rub several times now, and it never disappoints. The chicken always comes out moist and tender, and the flavors are incredible. I highly recommend this recipe to anyone who loves Jamaican food.


John Abrokwah
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This Jamaican jerk wet rub was a hit at my last cookout! The chicken came out so flavorful and juicy, and the rub was the perfect balance of sweet and spicy. I'll definitely be using this recipe again.