JAMAICAN JERK TURKEY WRAPS
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 wraps.
Number Of Ingredients 8
Steps:
- In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.
Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
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Tania Torres
[email protected]I'm not sure what went wrong, but my wraps didn't turn out well. The turkey was tough, and the flavors were bland.
Rk Rafi
[email protected]These wraps were just okay. I wasn't a big fan of the jerk seasoning.
rag muffin
[email protected]I would have liked these wraps more if the turkey had been cooked a little longer. It was a bit dry.
Jannat Ahmed
[email protected]These wraps are a bit pricey, but they're worth it. The ingredients are high-quality, and the flavors are amazing.
chioma peace
[email protected]I love the sweet potato fries that are served with these wraps. They're the perfect side dish.
Felipe Contreras
[email protected]These wraps are a great way to use up leftover turkey. They're also a great option for a quick and easy lunch or dinner.
Un Zed
[email protected]I'm not a big fan of turkey, but I really enjoyed these wraps. The jerk seasoning really made the turkey taste amazing.
Aqib Tanoli
[email protected]These wraps are perfect for a summer cookout. They're light and refreshing, and they're packed with flavor.
Habeeb Ahmed
[email protected]I've made these wraps several times now, and they're always a hit. My friends and family love them.
TOXIC GAMING MODS
[email protected]These wraps are a bit messy to eat, but they're worth it. The flavors are incredible.
Justine Knispel
[email protected]I'm always looking for new ways to use leftover turkey, and these wraps are a great option. They're so flavorful and satisfying.
Momena Begum
[email protected]These wraps are great for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Sohana Suraiya
[email protected]I had some trouble finding jerk seasoning, but I eventually found it at a local specialty store. It was worth the effort, because these wraps were delicious.
Ariful Islam Abir
[email protected]These wraps were a bit too spicy for me, but my husband loved them. He said they were the best jerk turkey wraps he's ever had.
Alexander Rivas
[email protected]I'm not a big fan of jerk seasoning, but I really enjoyed these wraps. The flavors were well-balanced, and the turkey was cooked perfectly.
fareedkhaan Loni
[email protected]These wraps are so easy to make, and they're perfect for a quick and healthy lunch or dinner.
Ibad Ibadsyed
[email protected]I love the combination of flavors in these wraps. The jerk seasoning is perfect, and the sweet potato fries are a great side dish.
Kelith Sam
[email protected]These Jamaican jerk turkey wraps were a hit at my last party! The flavors were amazing, and the turkey was so tender and juicy. I'll definitely be making these again.