JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Provided by wicked cook 46
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the salsa:.
- Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
- Let stand at room temperature at least 30 minutes before serving.
- Prepare grill to medium heat.
- For the burgers:.
- Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
- Add turkey; mix well to combine.
- Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
- Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
- Cut rolls in half horizontally.
- Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
- Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.
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James Jeske
[email protected]These burgers were amazing! I'll definitely be making them again and again.
faqeer faqeer
[email protected]I'm not a huge fan of turkey burgers, but these were really good. The jerk seasoning and papaya-mango salsa were the perfect combination.
Musa Ndaba
[email protected]These burgers were so easy to make and they were a big hit at my party.
Victor Villarreal
[email protected]The jerk seasoning was a bit too spicy for me, but I still enjoyed the burgers.
Niraj Rana
[email protected]I would definitely make these burgers again. They were a hit with my family and friends.
Sk UpDate
[email protected]Overall, I thought these burgers were pretty good. The jerk seasoning was flavorful and the papaya-mango salsa was a nice touch.
Samir Sharma
[email protected]These burgers were a bit dry, but the papaya-mango salsa helped to add some moisture.
Kazeem monsuru Akande
[email protected]The jerk seasoning was a bit too spicy for my taste, but the papaya-mango salsa was delicious.
RJ Glover
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again!
Eliud Kiptoo
[email protected]I'm not usually a fan of turkey burgers, but these were amazing! The jerk seasoning and papaya-mango salsa really made them special.
Umrenaad Al Balushi
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor of the jerk seasoning.
Jonathan Troy
[email protected]Absolutely delicious! The jerk seasoning gave the burgers so much flavor and the papaya-mango salsa was the perfect complement. I'll definitely be making these again.