JAMAICAN JERK TEMPEH
Make and share this Jamaican Jerk Tempeh recipe from Food.com.
Provided by That is Dr House to
Categories Tempeh
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
- Then add the tempeh, turning to coat.
- Cover and bake, 40 minutes.
- Remove from oven and let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #caribbean #central-american #vegan #vegetarian #dietary #soy-tofu #tempeh
You'll also love
Mehran
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are impressive.
mutebi jonathan
[email protected]I love the versatility of this recipe. You can serve it with rice, beans, or vegetables. It's also great for tacos or burritos.
TOP LESSONS
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great way to do that.
John terry Bob sniper
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tempeh is incredibly flavorful, and the sauce is to die for.
FF ARIF
[email protected]I'm allergic to soy, so I used tofu instead of tempeh. The dish turned out great, and I couldn't even tell that I was using tofu.
Jessah Marie
[email protected]This recipe is a great way to use up leftover tempeh. I had some tempeh that was about to go bad, and this recipe was the perfect way to use it up.
Nil Raj Multimedia
[email protected]I'm not sure what went wrong, but my tempeh turned out dry and tough. I think I might have overcooked it.
Raja Chand
[email protected]I love the smoky flavor that the jerk seasoning gives to the tempeh. It's a perfect dish for a summer cookout.
Fani Khokhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Shisano Smith
[email protected]I had some trouble finding jerk seasoning, but I was able to make my own using a recipe I found online. The tempeh turned out great, and I'm glad I didn't give up on this recipe.
Master Mehara
[email protected]This dish was a bit too spicy for my taste, but I can see how others would enjoy it. The flavors were well-balanced, and the tempeh was cooked perfectly.
butterfly robin
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. Plus, the end result is a delicious and flavorful dish.
Tahir Awan
[email protected]This recipe is a great way to add some plant-based protein to your diet. The tempeh is packed with nutrients, and the jerk seasoning gives it a delicious flavor.
Sky Kitty
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The jerk marinade really elevates the flavor of the tempeh, and the result is a delicious and satisfying dish.
Zara James
[email protected]As a Jamaican, I can confidently say that this recipe captures the authentic flavors of jerk seasoning. The tempeh was tender and juicy, and the sauce was flavorful and spicy. I highly recommend this recipe to anyone who loves Jamaican cuisine.
vikash seetal
[email protected]This Jamaican jerk tempeh was a hit at my last dinner party! The flavors were incredible, and the tempeh was cooked perfectly. I will definitely be making this again.