JAMAICAN JERK PORK TENDERLOIN
Number Of Ingredients 17
Steps:
- 1. Butterfly the tenderloins, for 1-inch-thick sheets. Then, using the tip of a paring knife, make holes 1/4 inch deep all over each sheet of meat. Place the tenderloins in a large nonreactive baking dish and set aside while you prepare the seasoning.2. Combine the chiles, scallions, onion, ginger, and garlic in a food processor and process until finely chopped. Add the thyme, allspice, pepper, nutmeg, cinnamon, vinegar, soy sauce, oil, salt, and sugar and process to a smooth purée (see Notes).3. Using a rubber spatula, spread the seasoning mixture over the tenderloins, stuffing it into the holes. Cover and let marinate, in the refrigerator, for at least 4 hours, turning the meat several times.4. If using a charcoal grill, preheat it to medium. If using a gas grill, place the wood chips in the smoker box and preheat the grill to high when smoke appears, lower the heat to medium.5. When ready to cook, if using charcoal, toss the wood chips on the coals. Oil the grill grate. Arrange the sheets of pork on the hot grate and grill, turning with tongs and brushing occasionally with oil, until nicely browned on both sides and cooked through, 16 to 20 minutes in all. When not turning the meat, keep the grill covered to hold in the smoke.6. Transfer the pork to a cutting board and let rest for 5 minutes, then cut into thin diagonal slices and serve immediately. Serves 4 to 6Notes: Jerk pork is usually prepared with the pork fat left on, but you can certainly trim it off, if you wish. You can make the marinade in a blender if you do, add all the ingredients at once.
Nutrition Facts : Nutritional Facts Serves
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Thabang Tman
[email protected]This Jamaican Jerk Pork Tenderloin was easy to make and so flavorful! I used a pork loin instead of a tenderloin and it turned out great. I cooked it in the oven for about 2 hours and it was cooked through and juicy. I served it with rice and peas an
Chandan Sikder
[email protected]I made this Jamaican Jerk Pork Tenderloin last night and it was delicious! The flavors were incredible and the pork was so tender. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas and it was a hit with my fami
Fishi On me
[email protected]This Jamaican Jerk Pork Tenderloin was amazing! The flavors were perfect and the pork was so tender. I cooked it in the oven for about 2 hours and it was cooked to perfection. I served it with rice and peas and it was a delicious meal. I will definit
Luqman Ahmad
[email protected]I've made this Jamaican Jerk Pork Tenderloin several times and it's always a hit! The flavors are incredible and the pork is always so tender and juicy. I usually serve it with rice and peas and it's a perfect meal. I highly recommend this recipe.
MuhammadRabnawaz MuhammadRabnawaz
[email protected]This Jamaican Jerk Pork Tenderloin was easy to make and so flavorful! I used a pork loin instead of a tenderloin and it turned out great. I cooked it in the oven for about 2 hours and it was cooked through and juicy. I served it with rice and peas an
Simangele Mthembu
[email protected]I made this Jamaican Jerk Pork Tenderloin last night and it was delicious! The flavors were incredible and the pork was so tender. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas and it was a hit with my fami
Md Nilpur Rahman
[email protected]This Jamaican Jerk Pork Tenderloin was amazing! The flavors were perfect and the pork was so tender. I cooked it in the oven for about 2 hours and it was cooked to perfection. I served it with rice and peas and it was a delicious meal. I will definit
MdSahan Ahmed
[email protected]I've made this Jamaican Jerk Pork Tenderloin several times and it's always a hit! The flavors are incredible and the pork is always so tender and juicy. I usually serve it with rice and peas and it's a perfect meal. I highly recommend this recipe.
Abdullah Jadoon
[email protected]This Jamaican Jerk Pork Tenderloin was easy to make and so flavorful! I used a pork loin instead of a tenderloin and it turned out great. I cooked it in the oven for about 2 hours and it was cooked through and juicy. I served it with rice and peas an
Lixan Shihab
[email protected]I made this Jamaican Jerk Pork Tenderloin last night and it was a huge success! The flavors were amazing and the pork was so tender and juicy. I followed the recipe exactly and it turned out perfectly. I served it with rice and peas and it was a perf
Edwin Roman
[email protected]This Jamaican Jerk Pork Tenderloin was absolutely delicious! The flavors were incredible. I used a pork shoulder instead of a tenderloin and it turned out great. I cooked it in the oven for about 3 hours and it was fall-off-the-bone tender. I served