JAMAICAN JERK PORK FILET MIGNON
A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went....If you really want to simplify it use a store bought Jamaican Jerk Spice mix.
Provided by IAKnight
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make Jerk Seasoning, mix all spices together and set aside.
- Preheat oven to 400°F.
- Remove fat cap and silver skin ( I used a filet knife).
- Cut loin across grain into 3/4" to 1" filet mignons.
- Wrap a slice of bacon around circumference of filets, secure with toothpick(s).
- Sprinkle and rub Jerk Seasoning on both sides of filets. Left over seasoning can be stored in an air tight container.
- Coat iron skillet (or other oven ready pan) with olive oil (spray on pan coating can be used instead) to high heat on stove.
- Fry both sides of the filets until well browned (about 2 minutes per side).
- Put browned filets and skillet into preheated oven.
- Bake 20 minutes or until internal temp of filet is 160°F.
- Remove from pan and let stand 5 minutes.
- Garnish with 1 Tbsp of fruit compote per serving.
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Alicia Berrios
[email protected]This recipe is a must-try for any Jamaican food lover! The pork is tender and juicy, and the sauce is packed with flavor.
Shahzad S
[email protected]I'm not sure what went wrong, but my pork turned out really dry. I think I might have used the wrong cut of meat.
Arjun Chy
[email protected]This recipe is a great way to spice up your pork loin. The jerk seasoning is flavorful and gives the pork a nice kick.
Johnathan Mcgaffie
[email protected]I followed the recipe exactly, but the pork turned out a little tough. I think I might have overcooked it.
Tekisha Barton
[email protected]This was the best Jamaican Jerk Pork Filet Mignon I've ever had! The flavors were incredible, and the pork was cooked to perfection.
Junaid Saeed
[email protected]I'm not a big fan of Jamaican food, but this recipe was surprisingly good. The pork was tender and juicy, and the sauce was flavorful without being too spicy.
Drue Drymon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Motheo Sekao
[email protected]The pork was a bit dry, but the sauce was excellent.
Meku
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a crowd-pleaser.
Khizer Mughal
[email protected]This was my first time making Jamaican Jerk Pork Filet Mignon, and it was a success! The pork was juicy and flavorful, and the sauce was amazing. I served it with rice and beans, and it was a hit with my family.
Alissa Mackenzie
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more heat.
Leon Hargrove
[email protected]This Jamaican Jerk Pork Filet Mignon was absolutely delicious! The flavors were incredible, and the pork was so tender and juicy. I will definitely be making this again.