This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Provided by Diana Adcock
Categories Pork
Time 18h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine the first 7 ingredients.
- Mix thoroughly.
- In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
- Blend until very smooth.
- Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
- Cover and stir or flip often.
- Marinate for at least 8 hours.
- Take out of the fridge 1 hour before grilling.
- Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
- Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.
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Naresh Magar
[email protected]I've made this recipe several times now and it always comes out perfectly. The jerk seasoning is so flavorful and the pork is always moist and tender.
emine patrick
[email protected]This recipe is a keeper! The pork was so delicious and the jerk seasoning was perfect. I will definitely be making this again and again.
Shamime Mia
[email protected]I made this recipe for my family and they all loved it! The pork was so flavorful and the jerk seasoning was perfect. I will definitely be making this again.
Razzak Mia
[email protected]This recipe is a must-try for anyone who loves Jamaican jerk pork. The flavors are authentic and the pork is cooked to perfection.
Yossef Ahmad
[email protected]I've tried several different Jamaican jerk pork recipes and this one is by far the best. The flavors are incredible and the pork is so tender and juicy. I will definitely be making this again and again.
Sujata Limbu
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Ridoy Yt
[email protected]I made this recipe for a party and everyone loved it! The pork was so flavorful and the jerk seasoning was perfect. I will definitely be making this again for my next party.
Muhammad Sayem
[email protected]This recipe is a keeper! The pork was so delicious and the jerk seasoning was perfect. I will definitely be making this again.
Alasana Jalloh
[email protected]I've made this recipe several times now and it always comes out perfectly. The jerk seasoning is so flavorful and the pork is always moist and tender.
Qasim Muneer
[email protected]This was my first time making Jamaican jerk pork and it turned out amazing! The flavors were incredible and the pork was so tender and juicy. I will definitely be making this again soon.