JAMAICAN JERK PASTE
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Provided by Mikekey *
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter
- 2. Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.
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Suraz Khan3
[email protected]This is a great recipe for a quick and easy weeknight meal. The jerk paste adds a lot of flavor to the chicken, and it's perfect served with rice and beans.
Nasir Segda
[email protected]I love the smoky flavor that this paste gives to chicken. It's perfect for a summer cookout.
Kashav Kumar
[email protected]This paste is a great way to add some Jamaican flavor to your next meal. It's easy to make and can be used on a variety of dishes.
Samuel Oforkaogu
[email protected]I love the versatility of this paste. I've used it on chicken, pork, and fish, and it's always a hit. It's also great as a marinade for tofu.
Gabriel Hernandez
[email protected]I'm not a big fan of spicy food, but this paste was perfect. It had just the right amount of heat, and it was so flavorful.
Maria Flemings
[email protected]This is a great recipe for a quick and easy weeknight meal. The jerk paste adds a lot of flavor to the chicken, and it's perfect served with rice and beans.
Munawar Iqbal
[email protected]I love the smoky flavor that this paste gives to chicken. It's perfect for a summer cookout.
Lutakome Livingstone
[email protected]This paste is a great way to add some Jamaican flavor to your next meal. It's easy to make and can be used on a variety of dishes.
Lovia Antwo
[email protected]This jerk paste is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Adam Usman Musah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jerk paste was perfect. It had just the right amount of heat, and it was so flavorful.
Chunni Babu
[email protected]This is the best jerk paste I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and tofu, and it's always a hit.
monalisa ashlynn
[email protected]The jerk paste turned out great! I followed the recipe exactly and it was perfect. I can't wait to try it on some chicken.
KuTlWanO Seokwang
[email protected]This paste is amazing! It's so easy to make and adds so much flavor to chicken, pork, or fish. I've even used it as a marinade for tofu, and it was delicious.
Bernardo Fernandez
[email protected]I love the simplicity of this recipe. Just a few pantry staples and you have a delicious and authentic Jamaican jerk paste. I used it to marinate some pork chops, and they were a hit!
Dhanraj Oli
[email protected]This Jamaican Jerk Paste is a true gem! The flavors are bold, spicy, and authentically Jamaican. I marinated my chicken in it overnight, and it came out so succulent and flavorful. A definite keeper!