JAMAICAN JERK PASTE
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Provided by Mandy
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
- NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.
Nutrition Facts : Calories 416.9, Fat 2.5, SaturatedFat 0.7, Sodium 9367.9, Carbohydrate 99.5, Fiber 17.8, Sugar 47.9, Protein 16
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Seth Roubique
seth94@hotmail.frThis jerk paste recipe is a keeper! It's easy to make and tastes amazing.
Nicholas Marvinn
nicholas-marvinn3@gmail.comI'm not sure what I did wrong, but my jerk paste turned out really bitter.
Sultan Ahmad Ulfat
s_u85@hotmail.comThis jerk paste is okay, but I've had better.
Rai Sheri
rai.s93@gmail.comI was disappointed with this jerk paste. It was too runny and didn't have much flavor.
Juninior Clarka
juniniorc@yahoo.comThis jerk paste was easy to make, but it didn't turn out very well. The flavors didn't blend well together.
Kenny Packer
pk@yahoo.comI found this jerk paste to be a bit bland. It didn't have much flavor.
toosile4u
toosile4u52@yahoo.comThis jerk paste is a bit too spicy for my taste.
Aubree Ward
a.w@yahoo.comI'm not a huge fan of spicy food, but this jerk paste was surprisingly mild. It had a nice smoky flavor that I really enjoyed.
Stuti Bhandari
stutib@yahoo.comThis jerk paste is easy to make and adds a delicious flavor to any dish. I especially love it on chicken and shrimp.
Grace Vela
g.v88@yahoo.comThis jerk paste is a staple in my kitchen. I use it to marinate chicken, pork, and fish. It always turns out delicious!
Takaanewa Southon
s.t79@gmail.comI love the smoky flavor of this jerk paste. It's perfect for grilled meats and vegetables.
Indira Karki
ik@gmail.comThis jerk paste is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, pork, and even vegetables, and it's always a hit.
Khattak
khattak@gmail.comI've tried a lot of jerk paste recipes, but this one is by far the best. It's the perfect balance of spicy and sweet, and it really captures the authentic Jamaican flavor.
M Bilal Akmal Rana
b.m@gmail.comThis jerk paste is amazing! It's so easy to make and adds such a delicious flavor to any dish. I especially love it on chicken and fish.
mwendo zennah
mwendoz89@yahoo.comI love the smoky, spicy flavor of this jerk paste. It's perfect for marinating chicken, pork, or even tofu. I also like to use it as a dipping sauce for grilled vegetables.
Evangeline Higgins
h.e92@hotmail.comThis Jamaican Jerk Paste recipe was a real winner! The flavors were incredible, and it was so easy to make. I used it to marinate some chicken, and it turned out perfectly moist and flavorful. I'll definitely be making this again.