JAMAICAN JERK PASTE
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Provided by Mandy
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
- NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.
Nutrition Facts : Calories 416.9, Fat 2.5, SaturatedFat 0.7, Sodium 9367.9, Carbohydrate 99.5, Fiber 17.8, Sugar 47.9, Protein 16
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #condiments-etc #african #easy #european #low-fat #marinades-and-rubs #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #low-calorie #cooking-mixes #low-in-something #3-steps-or-less
You'll also love
Seth Roubique
[email protected]This jerk paste recipe is a keeper! It's easy to make and tastes amazing.
Nicholas Marvinn
[email protected]I'm not sure what I did wrong, but my jerk paste turned out really bitter.
Sultan Ahmad Ulfat
[email protected]This jerk paste is okay, but I've had better.
Rai Sheri
[email protected]I was disappointed with this jerk paste. It was too runny and didn't have much flavor.
Juninior Clarka
[email protected]This jerk paste was easy to make, but it didn't turn out very well. The flavors didn't blend well together.
Kenny Packer
[email protected]I found this jerk paste to be a bit bland. It didn't have much flavor.
toosile4u
[email protected]This jerk paste is a bit too spicy for my taste.
Aubree Ward
[email protected]I'm not a huge fan of spicy food, but this jerk paste was surprisingly mild. It had a nice smoky flavor that I really enjoyed.
Stuti Bhandari
[email protected]This jerk paste is easy to make and adds a delicious flavor to any dish. I especially love it on chicken and shrimp.
Grace Vela
[email protected]This jerk paste is a staple in my kitchen. I use it to marinate chicken, pork, and fish. It always turns out delicious!
Takaanewa Southon
[email protected]I love the smoky flavor of this jerk paste. It's perfect for grilled meats and vegetables.
Indira Karki
[email protected]This jerk paste is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, pork, and even vegetables, and it's always a hit.
Khattak
[email protected]I've tried a lot of jerk paste recipes, but this one is by far the best. It's the perfect balance of spicy and sweet, and it really captures the authentic Jamaican flavor.
M Bilal Akmal Rana
[email protected]This jerk paste is amazing! It's so easy to make and adds such a delicious flavor to any dish. I especially love it on chicken and fish.
mwendo zennah
[email protected]I love the smoky, spicy flavor of this jerk paste. It's perfect for marinating chicken, pork, or even tofu. I also like to use it as a dipping sauce for grilled vegetables.
Evangeline Higgins
[email protected]This Jamaican Jerk Paste recipe was a real winner! The flavors were incredible, and it was so easy to make. I used it to marinate some chicken, and it turned out perfectly moist and flavorful. I'll definitely be making this again.