JAMAICAN JERK DUCK
Steps:
- Gently prick the duck skin all over with a sharp paring knife (without piercing the meat) and place it on a rack set in the sink. Bring a small pot of water to a boil. Slowly pour the water all over the duck to render some of the fat; tilt the duck to drain the cavity. Transfer the rack with the duck to a baking sheet; pat the duck dry with paper towels. In a small bowl, combine the thyme, allspice, garlic powder, black pepper, crushed red pepper, onion powder and sugar. Rub the spice mix inside the cavity and all over the duck. Refrigerate uncovered for 1 to 2 days. Preheat the oven to 300°. Season the duck with salt and stuff the cavity with half of the carrots and garlic. Transfer the duck to a rack (preferably V-shaped) set in a roasting pan and add the onion, chicken stock and the remaining carrots and garlic to the pan. Roast the duck for about 1 hour, until lightly golden and an instant-read thermometer inserted in the thickest part of the thigh registers 140°. Increase the oven temperature to 450° and roast for 15 minutes longer, until the skin is deep golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh registers 160°. Let the duck rest for 20 minutes. Tilt the duck to release the juices into the roasting pan, then strain the pan juices into a medium saucepan and degrease with a spoon. Bring to a boil. Whisk in the butter and simmer for 5 minutes, until slightly thickened. Stir in the parsley and season with salt and pepper. Carve the duck and serve with the pan sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainab Shobowale
[email protected]This is the best jerk duck recipe I've ever had. The duck is so tender and the sauce is perfect.
Johnny H
[email protected]This recipe is a bit spicy, but it's so flavorful. The duck is cooked perfectly and the sauce is amazing.
Fun and Learn khan
[email protected]I've never made duck before, but this recipe made it easy. The duck was cooked perfectly and the sauce was flavorful.
Azan Tariq
[email protected]This is a great recipe for a special occasion. The duck is very impressive and the sauce is delicious.
Fayyaz Ilamdin
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The jerk seasoning is incredible and the duck is cooked perfectly.
Lubuto Bennette
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The duck is so tender and flavorful, and the sauce is amazing.
Rahul Paswan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The duck is always cooked to perfection and the sauce is so flavorful.
Olajire Awotedu
[email protected]This is the best jerk duck recipe I've ever tried. The flavors are incredible and the meat is so juicy. I highly recommend this recipe.
abdulkader abdul khalek
[email protected]I made this recipe last night and it was a hit! My family loved it. The duck was cooked perfectly and the sauce was delicious.
Ria Salih
[email protected]This jerk duck recipe is amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.