JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
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Da Beanzie
[email protected]This is the best jerk dry rub I've ever had! It's so flavorful and easy to make. I used it on chicken and it was cooked to perfection. The chicken was so juicy and tender. I will definitely be making this again and again.
Aadi Tharu
[email protected]I've been using this jerk dry rub for years and it's always a hit! My friends and family love it. It's the perfect balance of sweet, spicy, and savory. I highly recommend this recipe to anyone who loves jerk seasoning.
Rao Emran
[email protected]This jerk dry rub is a must-try for anyone who loves Caribbean cuisine! It's so easy to make and it adds so much flavor to chicken, pork, and fish. I've even used it on vegetables and it's delicious. I highly recommend this recipe.
Anthony Daschke
[email protected]I'm not a huge fan of spicy food, but this jerk dry rub was surprisingly mild. It had just the right amount of heat and flavor. I used it on chicken and it was cooked to perfection. The chicken was so juicy and flavorful. I will definitely be making
Frimpong Amos
[email protected]This is my new favorite jerk seasoning recipe! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and fish and it's always delicious. I highly recommend this recipe to anyone who loves jerk seasoning.
Tashannah Chung
[email protected]I was skeptical about making my own jerk seasoning, but this recipe was so easy to follow and the results were incredible! The rub was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Moongunstar Ray
[email protected]This jerk dry rub is a game-changer! It's so easy to make and it adds so much flavor to chicken, pork, and fish. I've even used it on vegetables and it's delicious. I highly recommend this rub to anyone who loves jerk seasoning.
Tarek Loubani
[email protected]I'm not usually a fan of jerk seasoning, but this rub was amazing! It was the perfect balance of sweet and spicy. I used it on shrimp and they were cooked to perfection. The rub gave the shrimp a delicious caramelized crust. I will definitely be usin
Luke Center
[email protected]I made this rub for my husband's birthday party and it was a huge hit! Everyone loved the jerk chicken. The rub was so easy to make and it gave the chicken such a delicious flavor. I will definitely be making this again.
Ruth Tsegaye
[email protected]This is the best jerk dry rub I've ever used! It's so flavorful and easy to make. I used it on chicken and it was absolutely delicious. The chicken was so juicy and the jerk seasoning was perfect. I will definitely be using this rub again and again.
quratulain umer
[email protected]I've been looking for a good jerk seasoning recipe for a while now, and I finally found it! This rub is so easy to make and it tastes incredible. The allspice, thyme, and scotch bonnet peppers give it the perfect amount of heat and flavor. I used it
AB Bormon
[email protected]This dry rub is amazing! I used it on chicken and it turned out so flavorful and juicy. The jerk seasoning was perfect and gave the chicken a delicious Caribbean flavor. I will definitely be using this rub again.