JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
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Tamkinat Tamkinat
[email protected]This recipe is easy to follow and the chicken turns out amazing! I will definitely be making it again.
Carlos Reign
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for.
Zohair Basit
[email protected]This is the best Jamaican jerk chicken recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was amazing.
Farhan Baba
[email protected]I love the flavor of this Jamaican jerk chicken. It's the perfect combination of sweet, spicy, and savory.
Thembeka Ntsabo
[email protected]This is my go-to recipe for Jamaican jerk chicken. It's always a crowd-pleaser!
Ahmad Nawaz
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is so flavorful.
Smantha Buddika
[email protected]This is the best Jamaican jerk chicken recipe I've ever had! The chicken was so moist and flavorful, and the sauce was perfect.
Krystal Franklin
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Memory Kwanuka
[email protected]This recipe is amazing! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet, spicy, and savory.
AMANKWAA BRIGHT
[email protected]I've been looking for a good Jamaican jerk chicken recipe for a while now, and this one is definitely a keeper! The chicken was moist and flavorful, and the sauce was delicious.
Shahzaibkhan Ashraf
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Noah Cruz
[email protected]I love this recipe! The chicken is so flavorful and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
Senara Gunasekara
[email protected]This is the best Jamaican jerk chicken recipe I've ever tried! The chicken was cooked perfectly and the sauce was delicious.
Akinyoola Yusuff
[email protected]I've made this recipe several times now and it always turns out amazing. The chicken is always moist and flavorful, and the sauce is to die for.
Tika Chaudhary
[email protected]This Jamaican jerk chicken recipe was a hit at my last party! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet, spicy, and savory.