JAMAICAN JERK CHICKEN FINGERS
A very back of the throat spicy way to serve chicken. Serve with lots of beer! Servings depend on how hungry you. are and if you can handle the wonderful blend of spices. This recipe is a Shadows original.
Provided by Chef Shadows
Categories Chicken
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- JAMAICAN JERK CHICKEN FINGERS
- Category: GRILL
- Serves: 8
- Lay strips in baking dish and pour juice over top.
- Cover and refrigerate 1 hour.
- In small bowl, combine remaining ingredients.
- Sprinkle generously over chicken.
- Marinate 1 hour.
- Grill should be medium hot and grate set on highest level.
- Lay out chicken and.
- grill on both sides 1 hour or until done.
Nutrition Facts : Calories 231.8, Fat 11, SaturatedFat 3.2, Cholesterol 72.6, Sodium 728.2, Carbohydrate 8.9, Fiber 1.1, Sugar 5.8, Protein 24.1
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nmko byrkhu
[email protected]I followed the recipe exactly, but my chicken fingers didn't turn out as good as the picture.
Ajmal Nazari
[email protected]The chicken fingers were a bit dry, but the jerk sauce was good.
_m.klaudia_
[email protected]I found this recipe to be a bit bland. I think it needed more spices.
Kazi Bahar
[email protected]These chicken fingers were a bit too spicy for me, but my husband loved them.
Marsha Moseley
[email protected]I loved the crispy coating on these chicken fingers. The jerk sauce was also very flavorful.
Aiden Mudford
[email protected]These chicken fingers were easy to make and turned out great! I will definitely be making them again.
Kamrun nessa
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Jessica Sharrer
[email protected]Delicious!
Robert Dipley
[email protected]These chicken fingers were so good! I loved the unique flavor of the jerk sauce. I will definitely be making these again.
ebobrah emolade
[email protected]I made these chicken fingers for my family and they loved them! The chicken was tender and juicy, and the jerk sauce had just the right amount of heat.
Resham Neupane
[email protected]This recipe is a keeper! The chicken fingers were delicious and the jerk sauce was amazing. I will definitely be making this again.
Farxiyo Cali
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken was moist and flavorful, and the jerk sauce was spot-on.
Hossain Firoz
[email protected]These Jamaican jerk chicken fingers were a hit at my party! They were so easy to make and had the perfect amount of spice. Everyone loved them!