JAMAICAN JERK CHICKEN DRUMSTICKS
Make and share this Jamaican Jerk Chicken Drumsticks recipe from Food.com.
Provided by catercow
Categories One Dish Meal
Time 4h15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all ingredients in a crock pot.
- Put in the chicken and cover with the marinade.
- Cook on warm heat for 7-8 hours or low for 4-6 hours. Keep shifting the drumsticks in the crock pot to ensure that they are being evenly marinaded and cooked.
Nutrition Facts : Calories 390.4, Fat 20.3, SaturatedFat 3.5, Cholesterol 143.2, Sodium 2917.2, Carbohydrate 8.6, Fiber 1.4, Sugar 4.6, Protein 41.1
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Fatima Yahaya
[email protected]I'm going to make this recipe for my next party. I know my friends will love it.
Skyla
[email protected]I can't wait to try this recipe. It looks delicious!
Haji Ramzan
[email protected]I've been looking for a good jerk chicken recipe and this one is perfect. Thanks!
Shaid Abbas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zonia
[email protected]I'm not a big fan of jerk chicken, but I thought this recipe was pretty good.
Ui Walsh
[email protected]This was my first time making jerk chicken and it turned out great! Thanks for the recipe.
Adison Loreal
[email protected]I love this recipe! The chicken is always so tender and juicy, and the jerk sauce is to die for.
miracle Egbosimba
[email protected]The chicken was juicy and flavorful, but the jerk sauce was a bit too spicy for my taste.
Neil Gipson
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the jerk sauce, which had a nice balance of flavors.
Aniyah Richardson
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the jerk sauce was amazing. I highly recommend this recipe.
Ibra Kagawa
[email protected]This Jamaican Jerk Chicken Drumsticks recipe was a hit with my family! The chicken was juicy and flavorful, and the jerk sauce had just the right amount of heat. I will definitely be making this recipe again.