JAMAICAN JERK CHICKEN
Provided by Jill Norman
Categories Food Processor Chicken Ginger Backyard BBQ Spice Hot Pepper Summer Grill Grill/Barbecue Shallot Gourmet
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Discard stems, seeds, and ribs from 2 chiles and coarsely chop. Coarsely chop remaining chile including seeds (for a less spicy dish, seed half of chile before chopping).
- Blend chiles with remaining ingredients except chicken in a food processor until a paste forms. Cut several 1-inch-long slits in each piece of chicken, then rub paste all over chicken, rubbing it into slits. Marinate, covered and chilled, at least 2 hours.
- To cook chicken using indirect heat on a 22 1/2-inch charcoal kettle grill:
- Open vents on bottom of grill and on lid. Light a rounded chimney full of charcoal briquettes (about 100) and divide between 2 sides of grill, leaving a space down middle.
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches about top rack for 3 to 4 seconds, grill chicken, skin sides down first, on portion of lightly oiled grill rack with no coals underneath, turning occasionally, until cooked through, 20 to 30 minutes.
- To cook chicken using indirect heat on gas grill:
- Preheat all burners on high (until thermostat registers 500°F). Turn off 1 burner and reduce heat on other burner (or burners) to medium. (Thermostat should register 350 to 375°F.) Grill chicken, skin sides down first, on portion of lightly oiled grill rack over unlit burner, covered, turning occasionally, until cooked through, 20 to 30 minutes.
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Yawar Saeed
[email protected]This is my go-to recipe for jerk chicken. It's easy to make and always turns out delicious.
Shawon BD
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Biswas Kathayat
[email protected]This recipe was a hit at my party. Everyone loved the jerk chicken.
Mirza Mirza baig
[email protected]I'm not a big fan of jerk chicken, but this recipe changed my mind. It was amazing!
Md Washim
[email protected]This is the best jerk chicken recipe I've ever tried.
Bintamally Montgomery
[email protected]I love this recipe. It's easy to make and always turns out great.
Loy Ramson
[email protected]Delicious!
Zumer Fatima
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the jerk sauce was perfect. I will definitely be making this again and again.
Poii Kurisa
[email protected]This was my first time making jerk chicken, and I'm so glad I used this recipe. The chicken was tender and juicy, and the jerk sauce was amazing. I will definitely be making this again.
Alex Post
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I usually serve it with rice and beans, but it's also great on its own.
KEBSON SARKI TV
[email protected]This recipe was easy to follow and resulted in a delicious jerk chicken dish. The chicken was moist and flavorful, and the jerk sauce had just the right amount of heat.
Sarkar Bilal
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The marinade is packed with flavor, and the chicken cooks up perfectly in the oven. I highly recommend this recipe!
Adetutu Omolola
[email protected]This Jamaican jerk chicken recipe is a true gem! The chicken came out incredibly juicy and flavorful, with a perfect balance of heat and spices. My family raved about it, and I'll definitely be making it again soon.