JAMAICAN JERK CHICKEN
Provided by Virginia Burke
Categories Blender Chicken Garlic Onion Marinate Vinegar Lime Spice Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- Boil rum and 2 tablespoons water in small saucepan for 3 minutes.
- Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until almost smooth. Transfer 2 tablespoons jerk seasoning to small bowl; mix in ketchup and soy sauce to make sauce. (Jerk seasoning and sauce can be made 1 day ahead; cover separately and refrigerate.)
- Arrange chicken in large roasting pan or baking dish. Pour lime juice over; turn to coat. Spoon jerk seasoning over chicken and rub in. Cover and refrigerate at least 4 hours, turning occasionally. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 350°F or prepare barbecue (medium heat). Remove chicken from jerk seasoning marinade; sprinkle with salt and pepper. If roasting chicken in oven, arrange chicken, skin side up, on rimmed baking sheet. Roast until chicken is cooked through and juices run clear when thickest part of thigh is pierced with fork, about 50 minutes. If grilling chicken, place chicken, skin side down, on grill rack, cover, and grill until chicken is cooked through, turning occasionally and adjusting heat if browning too quickly, about 50 minutes.
- Cut each chicken half into pieces and serve with sauce.
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Peggy Ellis
[email protected]Yum!
Burong 04
[email protected]This recipe is a great way to introduce people to Jamaican cuisine. The chicken is flavorful and the jerk sauce is delicious. I would definitely recommend this recipe.
Shabab nasir Nasir
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the jerk sauce. I will definitely be making this again.
Abraham Taliugyan
[email protected]This was my first time making jerk chicken and it turned out amazing! The chicken was moist and flavorful, and the jerk sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Yiny Dejesus
[email protected]The chicken was flavorful, but the jerk sauce was a bit too spicy for me. I would recommend using less scotch bonnet peppers next time.
Shantell Shantell
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it to anyone who loves Jamaican food.
Nesar Hamta
[email protected]The chicken was a bit dry, but the jerk sauce was amazing. I would definitely try this recipe again, but I would make sure to cook the chicken for less time.
Ambo goisacam
[email protected]This recipe is a great way to introduce people to Jamaican cuisine. The chicken is flavorful and the jerk sauce is delicious. I would definitely recommend this recipe.
Adnano Alfahmano
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the jerk sauce. I will definitely be making this again.
Unukowor Erezina Emmanuel
[email protected]This was my first time making jerk chicken and it turned out amazing! The chicken was moist and flavorful, and the jerk sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Leanne Renke
[email protected]The chicken was flavorful, but the jerk sauce was a bit too spicy for me.
Adwip Ashraf
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Joan Njoroge
[email protected]The chicken was a bit dry, but the jerk sauce was delicious.
Nasaazi Mariam
[email protected]This recipe is a keeper! The chicken was delicious and the jerk sauce was amazing. I will definitely be making this again and again.
Daughter Of Zion
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the jerk sauce was perfectly balanced.
Gita Karki
[email protected]This Jamaican Jerk Chicken recipe was a hit at my last party! The chicken was moist and flavorful, and the jerk sauce had just the right amount of heat. I'll definitely be making this again.