JAMAICAN JERK BRINE
Make and share this Jamaican Jerk Brine recipe from Food.com.
Provided by Michelle S.
Categories < 30 Mins
Time 25m
Yield 1 gallon, 1 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients in stock and bring to a boil.
- Stir to ensure salt and brown sugar dissolve.
- Smell and add more spices if its not strong enough.
- Remove from heat and let cool completely.
- Place turkey in brine bag (or chicken).
- Add cold water until turkey is completely covered.
- Let sit in brine for 1 hour for each pound.
Nutrition Facts : Calories 1636.5, Fat 28.4, SaturatedFat 8.3, Cholesterol 57.6, Sodium 87727.8, Carbohydrate 293.7, Fiber 14.6, Sugar 206.6, Protein 57.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Weinamechainsama Tumajarbisaun
[email protected]I can't wait to try this brine! I love Jamaican jerk chicken, and I'm always looking for new recipes.
DZ CODz
[email protected]This brine is a great starting point, but I like to add my own spices to it. I usually add some garlic powder, onion powder, and cayenne pepper.
M Anees Mazhar
[email protected]I'm not sure what went wrong, but the chicken came out really tough. I followed the recipe exactly.
Fjfjd fkfkr
[email protected]This brine is a waste of time and ingredients. The chicken didn't have any flavor at all.
Krezzy King
[email protected]I've tried this brine a few times now, and I'm always disappointed. The chicken never comes out as flavorful as I hoped.
KING J BRIDGE
[email protected]This brine is way too salty. I had to rinse the chicken off before cooking it, and it still came out too salty.
Adeniyi Jeremiah
[email protected]I followed the recipe exactly, but the chicken came out a bit dry. I think I might have overcooked it.
Yrrah Deguitos
[email protected]This brine was a bit too spicy for my taste, but my husband loved it. He said it was the best Jamaican jerk chicken he's ever had.
DeanRay Bowie
[email protected]I was a bit hesitant to try this brine because I'm not a fan of spicy food. But I'm so glad I did! The brine was perfectly balanced and not too spicy at all. The chicken came out so juicy and flavorful.
Bishal Ranamgr
[email protected]I'm not a huge fan of Jamaican jerk chicken, but this brine was so good that I actually enjoyed it. The flavors were well-balanced and not too spicy.
alex adu
[email protected]This brine is a must-try for any Jamaican jerk chicken fan. It's easy to make and adds so much flavor to the chicken.
Renee Sanders
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The brine really infused the chicken with flavor. I will definitely be making this again.
BOSS FF
[email protected]This brine is amazing! I used it on chicken breasts, and they came out so juicy and flavorful. I'll definitely be using this recipe again.
anish soemai
[email protected]I've made this brine several times now, and it never disappoints. It's the perfect balance of sweet, spicy, and savory. My go-to recipe for Jamaican jerk chicken!
Raja Thapa
[email protected]This was my first time making Jamaican jerk chicken, and I'm so glad I found this recipe. The brine was easy to make and added so much flavor to the chicken. It was a hit with my family and friends!
Sfundo Ottis
[email protected]This Jamaican jerk brine is a game-changer! The flavors are so authentic and delicious, and it's so easy to make. I've used it on chicken, pork, and even tofu, and it's always a hit. Highly recommend!