JAMAICAN JANGA
Provided by Nancy Harmon Jenkins
Categories easy, appetizer
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 7
Steps:
- In a small nonreactive saucepan, prepare a marinade, using all the ingredients except the shrimp. Heat the marinade over a medium flame until it boils.
- Place the cleaned shrimp in a crock. Pour the boiling marinade over the shrimp. Cover the crock and store it in the refrigerator for at least 12 hours before serving. Serve chilled.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, SaturatedFat 0 grams, Sodium 431 milligrams, Sugar 1 gram, TransFat 0 grams
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Faishary Benzima
[email protected]5 stars!
Veniaminof Hairston
[email protected]This is the best Janga recipe I've ever tried. I've been making it for years and it always turns out perfect. The flavors are incredible and the combination of spices is just right. It's easy to make and it's always a hit with my family and friends.
Napo Leon
[email protected]This recipe is a keeper!!
Shintia Shintia
[email protected]I made this recipe for a potluck dinner and it was a big hit. Everyone raved about it. I've never made Janga before, but this recipe was easy to follow and the results were amazing. The flavor was incredible and the texture was perfect. I will defini
Eze Kdi
[email protected]My family loved it :)
BaRy MyB
[email protected]I'm so glad I found this recipe. I had been looking for a good Janga recipe for a long time. This one is fantastic! The spices are perfectly balanced and the texture is perfect. I will definitely be making this again.
Mohamed Imadh
[email protected]Delicious!
Md Rasely
[email protected]This is one of the best Janga recipes I've ever tried. I've been cooking for over 20 years and I'm always looking for new and exciting dishes. This one is definitely a winner. It's easy to make, the ingredients are easy to find, and the flavor is ama
Imtiyaaz Jassiem
[email protected]A+ would make again!
Marilyn Mosier
[email protected]I tried this recipe for a gathering with friends and it was a huge success! The flavors were incredible and the combination of spices was perfect. It wasn't difficult to make and everyone loved it. Definitely a keeper!