JAMAICAN HAM AND BEAN SOUP
Number Of Ingredients 16
Steps:
- Heat oil in large saucepan over medium heat until hot. Add onion cook 3 to 4 minutes or until tender, stirring frequently.Add refried beans, both cans of corn, chiles, salsa, broth and jerk seasoning mix well. Bring to a boil. Reduce heat to low simmer 5 minutes, stirring occasionally.Add ham, olives and lime juice mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.Nutrition Per Serving: Calories 430 Protein 27g Carbohydrate 50g Fat 13g Sodium 2750mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tayyab Basher
[email protected]This soup was delicious! The ham and beans were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again.
Padam Bk
[email protected]This soup was a hit with my family! Everyone loved the ham and beans, and the adults loved the flavorful broth. I will definitely be making this soup again.
Mdshohorab hossen
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I will definitely be making this soup again.
Usama Armani
[email protected]This soup was delicious! The ham and beans were cooked perfectly, and the broth was flavorful and hearty. I will definitely be making this soup again.
Khadija Toyba
[email protected]This was a really good soup! The ham and beans were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again.
Kudzai Mukora
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the ham and beans were cooked perfectly. I will definitely be making this soup again.
Shokat Mistri
[email protected]This soup was a hit with my family! The kids loved the ham and beans, and the adults loved the flavorful broth. I will definitely be making this soup again.
adejare sodiq
[email protected]This soup was easy to make and so delicious! I used canned ham and it was still very flavorful. The soup was thick and creamy, and the flavors were amazing. I will definitely be making this soup again.
victoriana garcia
[email protected]I'm not a big fan of ham, but this soup was surprisingly good! The flavors of the ham and beans were perfectly balanced, and the addition of the vegetables gave it a nice texture. I will definitely be making this soup again.
Ashiq Tanoli
[email protected]This soup was delicious! I used smoked ham hocks instead of ham and it was amazing. The soup was smoky and flavorful, and the beans were cooked perfectly. I will definitely be making this soup again.
Prince Tunde Alatise
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the ham and beans were cooked perfectly. I will definitely be making this soup again.
Steven Lyness
[email protected]This soup was a hit with my family! The kids loved the ham and beans, and the adults loved the flavorful broth. I will definitely be making this soup again.
Bilal Jodon
[email protected]This soup was easy to make and so delicious! I used leftover ham from Easter dinner and it was perfect. The soup was thick and creamy, and the flavors were amazing. I will definitely be making this soup again.
SIRAJE KABUNGA
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and my family loved it. I will definitely be making this soup again.
Bosede Adeyi
[email protected]This soup was absolutely delicious! The flavors of the ham and beans were perfectly balanced, and the addition of the vegetables gave it a nice texture. I will definitely be making this soup again soon!